Let's talk about potatoes today!

It's amazing how this unassuming vegetable has become a global sensation, especially when sliced, fried, and seasoned to perfection. Today, we’re going on a culinary journey around the world, exploring three unique and mouth-watering ways to cook French fries.

1. Belgian Fries: The Original Frites

Belgium is often credited with creating the first French fries, known for their perfect crispy outside and fluffy inside. So, we should not miss it when it comes to fries, and here is the original recipe:

Ingredients:

- 4 large potatoes (Russet or Bintje)

- Peanut oil for frying

- Salt

Instructions:

1. Peel and Cut: Peel the potatoes and cut them into 1/3-inch thick sticks. Rinse them in cold water to remove excess starch.

2. First Fry: Heat the peanut oil in a deep fryer or a large pot to 325°F (160°C). Fry the potato sticks in small batches for about 5-6 minutes. They should be soft but not brown. Drain on paper towels.

3. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again, in batches, until golden brown and crispy, about 2-3 minutes.

4. Season: Drain the fries on paper towels and season generously with salt. Serve hot with your favorite dipping sauces.

2. Indian Masala Fries: A Spicy Twist

Next, we travel to India, where French fries get a spicy makeover with a blend of aromatic spices. These Masala Fries are a street food favorite, and they're incredibly easy to make at home. Try to believe!

Ingredients:

- 4 large potatoes

- Oil for frying

- 1 tsp turmeric powder

- 1 tsp chili powder

- 1 tsp garam masala

- 1 tsp chaat masala

- Salt

- Fresh cilantro, chopped

Instructions:

1. Peel and Cut: Peel the potatoes and cut them into thin sticks. Rinse and pat them dry.

2. Season: In a large bowl, mix turmeric, chili powder, garam masala, chaat masala, and salt. Add the potato sticks and toss to coat evenly.

3. Fry: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 4-5 minutes.

4. Garnish: Drain on paper towels and sprinkle with fresh cilantro. Serve with mint chutney or ketchup.

3. Canadian Poutine: Fries with a Delicious Twist

From the Great White North, we bring you Poutine, a delectable dish of fries topped with cheese curds and smothered in gravy - comfort food at its finest.

Ingredients:

- 4 large potatoes

- Oil for frying

- Salt

- 2 cups cheese curds

- 2 cups chicken gravy

Instructions:

1. Peel and Cut: Peel the potatoes and cut them into thick sticks. Rinse and pat them dry.

2. Fry: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.

3. Assemble: Place a generous amount of fries on a plate. Top with cheese curds.

4. Gravy: Heat the gravy until hot, then pour it over the fries and cheese curds. Serve immediately while the fries are crispy and the cheese is melty.

While the classic original recipe is the most common, don't miss the chance to try French fries prepared in different styles. Enjoy exploring the world of fries, one bite at a time!