Green apples, with their crisp texture and sour flavor, offer a refreshing twist to your typical apple experience. Dear Lykkers! If you’re looking for new ways to incorporate these vibrant fruits into your diet, here are some innovative methods to savor green apples:

1. Green Apple and Cinnamon Smoothie

Ingredients:

• 1 green apple, cored and chopped

• 1/2 cup Greek yogurt

• 1/2 cup almond milk

• 1 tbsp honey

• 1/2 tsp ground cinnamon

• Ice cubes (optional)

Steps:

1. Core and chop the green apple into small pieces.

2. Combine the apple, Greek yogurt, almond milk, honey, and ground cinnamon in a blender.

3. Blend until smooth. If you prefer a colder, thicker texture, add ice cubes before blending.

4. Pour into a glass and enjoy immediately for a nutritious breakfast or snack.

2. Green Apple Salad with Walnuts and Feta

Ingredients:

• 2 green apples, sliced thinly

• 1 cup mixed salad greens

• 1/4 cup crumbled feta cheese

• 1/4 cup chopped walnuts

• 2 tbsp balsamic vinaigrette

Steps:

1. Wash and slice the green apples thinly, leaving the skin on for extra crunch.

2. In a large bowl, toss the salad greens with balsamic vinaigrette.

3. Add the sliced apples, crumbled feta, and chopped walnuts.

4. Toss gently to combine and serve immediately for a fresh, tangy salad.

3. Green Apple Chips

Ingredients:

• 2 green apples

• 1 tbsp lemon juice

• 1 tsp cinnamon (optional)

Steps:

1. Preheat your oven to 225°F (107°C).

2. Wash and thinly slice the apples, removing the core.

3. Soak the apple slices in a mixture of lemon juice and water for a few minutes to prevent browning.

4. Arrange the slices in a single layer on a baking sheet lined with parchment paper.

5. Bake for 1-2 hours, turning occasionally, until the apples are crisp.

6. Sprinkle with cinnamon if desired, and let cool before enjoying your homemade apple chips.

Best Green Apple Varieties for Your Table

When choosing green apples, consider these top varieties known for their unique flavors and uses:

Granny Smith: The most iconic green apple, Granny Smiths are crisp and sour, ideal for both snacking and baking. Prices typically range from $1.50 to $2.50 per pound. They are available year-round but peak in the fall.

Pippin: This variety is slightly sweeter than the Granny Smith, with a balanced sourness. Pippins are often used in pies and sauces. Expect prices around $2.00 to $3.00 per pound, available from late summer to early winter.

Crispin (Mutsu): Known for its large size and juicy texture, Crispins are a good all-purpose apple. They are available from late fall to early spring, with prices usually between $1.80 and $2.80 per pound.

These varieties offer diverse flavor profiles and can enhance any apple-based dish or snack. Whether you’re blending, baking, or snacking, green apples provide a versatile ingredient to elevate your culinary creations.