Tomato paste is a kitchen superhero and is extremely used for a lot of dishes!

This thick, rich concentrate of tomatoes packs a powerful flavor punch that can transform your cooking. It doesn't matter if you are just starting, tomato paste is a must-have ingredient, and the first one to get ready!

How to Make Tomato Paste

Making tomato paste at home is simple, though it requires some time. Here's a basic method:

1. Choose the Right Tomatoes: Opt for Roma or plum tomatoes; they have less water and more flesh.

2. Prepare the Tomatoes: Wash, core, and chop the tomatoes.

3. Cook the Tomatoes: Simmer the tomatoes in a large pot until they're soft and juicy, about 30 minutes.

4. Strain the Tomatoes: Pass the mixture through a food mill or sieve to remove skins and seeds.

5. Reduce the Purée: Return the tomato purée to the pot and cook over low heat, stirring occasionally, until it thickens to a paste. This can take 2-3 hours.

6. Store the Paste: Once thickened, let it cool and store in sterilized jars or freeze in ice cube trays for easy portioning.

Uses of Tomato Paste

The tomato paste is commonly used to:

- Enhance Sauces and Stews: Adds depth and richness.

- Thicken Soups: Provides a robust tomato flavor without thinning the consistency.

- Marinades and Rubs: Elevates the flavor profile of meats and vegetables.

Storing Tomato Paste

Fridge: Keep it in an airtight container for up to a week.

Freezer: Freeze in small portions (like ice cube trays) for up to 3 months.

Delicious Dishes Featuring Tomato Paste

Spaghetti Bolognese: Tomato paste intensifies the meaty, savory flavors in this classic Italian dish.

Shakshuka: This North African and Middle Eastern favorite uses tomato paste to create a rich, spicy tomato base for poached eggs.

Next time, if you can, skip the store tomato sauce and try making it at home, overall it is quite simple and will give you further satisfaction!