Peaches are very rich in nutrition, rich in antioxidants (carotene, lycopene, lycopene, vitamin C, etc.), but also rich in dietary fiber, iron, calcium, and a variety of trace elements.

Regular consumption can play a laxative, lower blood sugar, and blood lipids, get rid of dark spots, delay aging, improve immunity, and other effects, known as health care fruit, health peach.

And this maple syrup hot roasted yellow peaches with vanilla ice cream, incorporating the unique aroma of Canadian maple syrup and the special aroma of vanilla, hot roasted yellow peaches placed on the icy vanilla ice cream, just like the meeting of ice and fire collided with a different kind of passionate sparks, making people endlessly reminiscent.

So, this is really an addictive and super magical dessert that you can't stop thinking about. Be sure to choose vanilla-flavored ice cream, the unique aroma of vanilla is incorporated into it for an endless aftertaste.

We do not recommend substituting other flavors. Peaches are another one of our special favorite fruits. Yellow peaches are long and beautiful and taste good, but they don't keep well.

This maple syrup hot roasted yellow peaches with vanilla ice cream is not only delicious, but the very pretty look of the yellow peach ice cream, plus the super easy preparation, make this dessert a must on people's list of favorite foods.

The ice cream melts quickly between hot and cold, so we need to get rid of it quickly. A big bite in the mouth, although not elegant, but we will eat very satisfied.

Ingredients: yellow peaches, Canadian maple syrup, vanilla ice cream, and a little cardamom powder (can be used).

Method:

1、Prepare the raw materials.

2、Preheat the oven to 205 degrees.

3、Wash the yellow peaches, cut them in half, and remove the core. Coat the surface with maple syrup (maple syrup, is best made in Canada).

4、Bake in the oven for 20-30 minutes and remove from the oven.

5、Dig a scoop of vanilla ice cream into a plate, mash it, melt it slightly, put the hot roasted yellow peaches on it, and we are done.