Indulge in a sweet treat with this delicious cheesecake, perfectly complemented by a luscious layer of frosting.

So, Lykkers, this dessert is a creamy, dreamy slice of heaven that's sure to satisfy any sweet tooth. Perfect for special occasions or just because, this cheesecake is a showstopper.

Frosting Cheesecake Recipe

Ingredients:

For the Cheesecake:

- 2 cups graham cracker crumbs

- 1/2 cup melted butter

- 2 tablespoons sugar

- 3 (8-ounce) packages of cream cheese, softened

- 1 cup sugar

- 1 teaspoon vanilla extract

- 3 large eggs

- 1/2 cup sour cream

- 1/4 cup all-purpose flour

For the Frosting:

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

- 2-3 tablespoons milk (for desired consistency)

Directions:

Prepare the Crust: Preheat your oven to 325°F (160°C). Combine the sugar, graham cracker crumbs, and melted butter in a mixing bowl. Firmly press the mixture into the bottom of a 9-inch springform pan.

Bake the Crust: Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

Make the Cheesecake Filling: Beat the softened cream cheese until smooth in a large bowl. Gradually add sugar, beating until creamy. Mix in the vanilla extract, then add eggs one at a time, beating well after each addition. Stir in the flour and sour cream until just combined.

Bake the Cheesecake: Pour the filling over the cooled crust and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.

Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.

Prepare the Frosting: In a medium bowl, beat the softened butter until fluffy. Gradually add the milk, powdered sugar, and vanilla extract, beating until smooth and spreadable.

Frost the Cheesecake: Spread the frosting evenly over the chilled cheesecake. For an extra touch, you can pipe decorative swirls around the edges.

Serve: Slice and enjoy your beautifully frosting cheesecake.

Conclusion

This frosting cheesecake is a creamy and rich dessert that's sure to impress. Perfectly sweet with a smooth frosting, it's an irresistible treat for any occasion.