Apricot pie is a food made with medium gluten flour as the main ingredient. Learn how to make a delicious apricot pie!

Ingredients for sweet apricot pie

60g of butter

150g of low-gluten flour

45g of cool boiling water

Sweet apricot 210g

Butter 10g

Fine sugar 20g

Cool boiling water 20g

Starch 10g

Egg wash appropriate amount

How to make sweet apricot pie

1. Soften butter well at room temperature.

2. Add 150 grams of flour, and use the electronic scale tare function directly in the butter bowl weighing can.

3. Butter and flour blend.

4. Add 45 grams of cool boiling water.

5. After kneading into a dough, wrap it with plastic wrap and refrigerate for one hour.

6. 5 sweet apricots, about 210 grams, this amount is just the right amount to put a 6-inch pie filling.

7. Cut the apricots into small pieces.

8. Butter will be ready.

9. Melt the butter and add the sweet apricots and stir-fry.

10. Add granulated sugar and continue to fry water.

11. Stir-fry until the water disappears.

12. water and starch mixture and stir well, add fried apricot sauce.

13. collect the juice, filling fried off the heat, cool, and set aside.

14. Chill the dough and roll it into pieces.

15. Spread onto the pie plate and dispose of the excess.

16. Add the prepared apricot filling.

17. Roll out the rest of the dough into slices. Cut into even strips and arrange on the pie.

18. Place the noodles horizontally and vertically.

19. Arrange in the shape of a lattice.

20. Remove the excess trimmings and brush with a thin layer of egg wash.

21. Preheat oven to 180° and bake for 40 minutes.

Tips.

1. The pie crust is not that difficult to make, butter is best kept in the refrigerator, flour is poured into a large bowl, pour the cold butter into the cubes, then quickly rub the butter and flour into small particles with the tips of your fingers. Try to reduce the palm of your hand touching the flour, because the palm of your hand is too hot.

Once fully incorporated add the right amount of water, mix the flour while adding the water, knead it into a dough on the panel, and put it in the refrigerator for 30 minutes to substitute.

Of course, if you have a chef machine is much easier.

2. You may feel a little too much juice after baking, but it will be just right after it cools.