When it comes to mouth-watering street food, few things beat the aroma and taste of a freshly made shawarma.

Originating from the Middle East, this dish has gained global popularity thanks to its tantalizing combination of spiced meat, fresh vegetables, and sauces, all wrapped up in a soft flatbread.

What Makes a Shawarma Large?

A large shawarma isn’t just about adding more meat or stuffing it with extra ingredients; it’s about elevating the entire experience. Typically, a large shawarma is made using a larger flatbread, like a large pita or lavash, and is filled to the brim with a hearty portion of marinated meat – usually chicken, lamb. The meat is slow-cooked on a vertical rotisserie, allowing it to absorb flavors from a unique blend of spices such as cumin, coriander, paprika, garlic, and turmeric.

Why Choose a Large Shawarma?

Opting for a large shawarma is like choosing a meal and a half. Here’s why it’s worth every bite:

1. A Hearty Meal: A large shawarma is perfect for anyone with a big appetite or those looking for a meal that can keep them full for hours. It's a balanced combination of protein, carbs, and vegetables, making it a complete meal wrapped in a delicious flatbread.

2. Value for Money: Given its size and the variety of ingredients, a large shawarma often offers great value for money. You get more meat, more veggies, and more sauces – everything you love, in greater quantity.

3. Perfect for Sharing: The large size makes it ideal for sharing with friends or family, especially when paired with some fries, pickles, or a side salad. It can be sliced into smaller portions, making it great for a group meal or picnic.

Where to Find the Best Large Shawarma

Large shawarmas are a staple in many Middle Eastern and Mediterranean restaurants around the world. Here are a few places where you can enjoy a delicious large shawarma:

Abu Shukri in Jerusalem ($8 - $12)

Shawarma King in London ($10 - $15)

Maroush Express in New York ($12 - $18)

These establishments are known for their authentic flavors, generous portions, and a wide range of customization options.

How to Make a Large Shawarma at Home

If you’re feeling adventurous, why not try making a large shawarma at home? Here’s a quick recipe:

Ingredients:

1 large flatbread (pita or lavash)

500g of marinated meat (chicken, lamb)

1 cup shredded lettuce

1 diced tomato

1 sliced onion

Pickles, sliced as desired

2 tablespoons garlic sauce or tahini

Instructions:

Cook the Meat: Skewer the marinated meat and cook it on a grill or pan until fully done.

Prepare the Bread: Lightly toast the flatbread on a hot surface.

Assemble the Shawarma: Spread garlic sauce or tahini on the flatbread, layer it with meat, lettuce, tomato, onions, and pickles.

Wrap and Serve: Roll the bread tightly and enjoy!

A large shawarma is more than just a meal; it’s a culinary adventure that brings together the best of Middle Eastern flavors in one satisfying wrap. Whether you enjoy it on the go from a street vendor or prepare it at home with your favorite ingredients, a large shawarma never disappoints. So, Lykkers next time you’re looking for something big, bold, and bursting with flavor, don’t settle for anything less than a large shawarma!