Cheesecake is a cake made with cheese as the main dairy ingredient.

Cheese, also known as curd and cottage cheese, refers to the concentrated dairy product made from animal milk that has been fermented by lactic acid bacteria or curdled by adding enzymes and removing whey.

The cheese itself is mainly composed of protein, lipids, and other nutrients, similar to milk. Cheesecake is rich in calcium, zinc, and other minerals and vitamins A and B2, and is fermented to make these nutrients more easily absorbed by the body.

Cheesecake has a soft topping with a special blend of cheese, such as ricotta or cream cheese, plus sugar and other ingredients such as eggs, cream, coconut, and fruit.

Cheesecakes come in a few fixed flavours, such as plain cheese, vanilla cheese, chocolate cheese, etc. The top layer is often decorated with strawberries or blueberries.

These cakes are more solid in structure but softer in texture than ordinary cakes.

Let's learn how to make a pan cheesecake!

Ingredients

Pie crust: 1 cup low-gluten flour

Caster sugar 3 tbsp

Cream 60g (room temperature)

Egg yolk 1pc

Inside: Cheese 100g

Whipping cream 100 ml

Egg 1pc

Egg white 1pc

Caster sugar 3 tbsp

Flour 2 tbsp

Lemon juice 1 tbsp

How to make pan cheese.

1. Prepare the pie crust: put the cream at room temperature until soft, sift the flour and put all the pie crust ingredients into the pan.

2. Knead all the ingredients carefully with your hands and mix well until it becomes a dough.

3. Lay the dough flat on the bottom of the pan and shape it into a pie crust, with each part being of even thickness.

4. Use a fork to poke holes in the pie crust to allow air to circulate.

5. For the filling: Pour the cheese and whipping cream into a bowl and heat in the microwave for 30 seconds, stirring well.

6. Add all the remaining ingredients and mix well.

7. Pour the filling into the pie crust you just laid out.

8. Cover the pan with a lid and simmer on low heat for 35-45 minutes.

9. Turn off the heat and take out the cheesecake when it cools.

10. Add chocolate sauce, lemon, fennel, and other garnishes on top of the pie according to your preference.

A delicious pan chocolate cheesecake is done! Enjoy!