Hello, Lykkers! Are cupcakes on your mind today? These delightful little treats are not only fun to bake but also bring a smile to anyone who bites into one.

Whether it's for a birthday, a casual snack, or a sweet surprise, cupcakes are always a great idea.

So, why not indulge in the joy of baking with this easy and delicious cupcake recipe that is sure to brighten up your day?

A Classic Vanilla Cupcake Recipe

To kick things off, here's a recipe that's simple yet satisfying — vanilla cupcakes. With just a few ingredients, you can whip up a batch of fluffy, golden cupcakes that are light, moist, and full of flavor. Plus, they are the perfect canvas for your favorite toppings or frostings.

Ingredients:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

½ cup milk

Instructions: Begin by preheating the oven to 350°F (175°C) and prepare a cupcake pan with paper liners.

Mix the ingredients: Gradually incorporate the flour mixture into the wet ingredients in three increments, alternating with the milk.

Cream the butter and sugar: In a separate large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes. This creates the perfect base for your cupcakes, ensuring a soft and tender crumb.

Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well combined.

Combine the wet and dry ingredients: Gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients, and mix until just combined — be careful not to overmix, as this could make the cupcakes dense.

Fill the cupcake liners: Using a spoon or ice cream scoop, divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.

Bake: Place the cupcakes in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Increase the mixer speed to medium and beat until fluffy. Add the vanilla extract and two tablespoons of milk.

Time to Frost: The Perfect Buttercream

No cupcake is complete without a creamy, luscious frosting. Here’s a quick and simple vanilla buttercream recipe that pairs perfectly with the cupcakes you’ve just baked.

Ingredients for Buttercream:

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk