If you're planning a journey to Egypt, the Lighthouse of Alexandria, also known as the Pharos of Alexandria, is an absolute must-see. As we wandered through the historic city of Alexandria, our visit to the site of this ancient wonder was nothing short of enchanting.

While the original lighthouse no longer stands, the historical and cultural significance of the site offers a captivating glimpse into the past.

A Glimpse into History

Our adventure began with a visit to the site where the Lighthouse of Alexandria once stood. Built in the 3rd century BCE by the Ptolemaic Kingdom, the lighthouse was one of the Seven Wonders of the Ancient World. Although it was destroyed by earthquakes in the 12th century, the location continues to draw history enthusiasts and curious travelers alike.

Standing on the current site of the lighthouse, we couldn't help but imagine the grandeur of the original structure. Its towering height, estimated at around 100 to 130 meters, made it one of the tallest man-made structures of the ancient world. The lighthouse not only guided sailors safely into the busy harbor but also became an iconic symbol of Alexandria itself.

The Citadel of Qaitbay

To get a tangible sense of the lighthouse's historical significance, we visited the Citadel of Qaitbay, a fortification built on the original site of the lighthouse. Constructed in the 15th century, this impressive fortress offers spectacular views of the Mediterranean Sea and provides an excellent vantage point to appreciate the historical landscape.

The Citadel is open to visitors from 9:00 AM to 4:00 PM daily. Entry fees are quite reasonable, with a ticket costing around 60 EGP (approximately $2). As we explored the fort's ancient walls and towers, we felt a deep connection to the layers of history that have shaped this vibrant city.

Local Cuisine and Dining

After our historical exploration, we indulged in some local culinary delights. Alexandria is renowned for its seafood, and we eagerly sampled the city's offerings. One of the must-try dishes is the Sayadeya, a flavorful fish and rice dish cooked with a blend of spices, onions, and tomatoes. We enjoyed a hearty serving at a local restaurant for around 90 EGP (about $3), and it was well worth every bite.

We also tried Foul Medames, a traditional Egyptian dish made from fava beans, often served with olive oil, garlic, and lemon. This dish is a staple in Egyptian cuisine and costs around 40 EGP (about $1.30) at local eateries. Paired with fresh Baladi bread, it made for a satisfying and authentic meal.

Practical Tips

For those planning a visit, it's helpful to remember that Alexandria enjoys a Mediterranean climate, so light clothing and sunscreen are advisable. Public transportation, including buses and taxis, is readily available, though exploring the city on foot can be quite enjoyable. Local vendors and markets provide an excellent opportunity to pick up souvenirs or sample street food. Just remember to carry cash, as some smaller vendors may not accept credit cards.

Lykkers, as our day in Alexandria drew to a close, we left with a sense of awe and appreciation for the city's rich history and vibrant culture. The view of where the Lighthouse of Alexandria once stood, combined with the stunning architecture of the Citadel and the delectable local cuisine, made for an unforgettable experience. Whether you're a history buff or a casual traveler, Alexandria's blend of ancient wonders and modern charm is sure to captivate your heart.