If you’ve scrolled through Instagram or TikTok recently, you’ve probably seen it – that fluffy, creamy whipped coffee drink sitting like a luxurious cloud atop a glass of milk.

Dear Lykkers! This drink is called Dalgona Coffee, and it became a viral sensation for its easy recipe, decadent texture, and visually stunning appearance.

What Is Whipped Coffee?

Whipped coffee, also known as Dalgona Coffee, is a frothy and airy drink made by whipping together equal parts instant coffee, sugar, and hot water until it becomes a thick, creamy foam. This whipped foam is then spooned on top of cold or hot milk, creating a layered look that’s both delicious and Instagram-worthy. The name "Dalgona" comes from a Korean toffee-like candy, which has a similar light and frothy texture.

How Did It Become a Trend?

Dalgona Coffee skyrocketed in popularity during the pandemic when people were experimenting with creative recipes at home. With minimal ingredients and no fancy equipment required, it became an instant hit across social media platforms. The simplicity of the recipe, combined with the fun of whipping up the coffee, made it a must-try for caffeine enthusiasts and amateur baristas alike.

How to Make Whipped Coffee

Ready to make your own fluffy, creamy whipped coffee? Here’s the simple recipe that’ll get you that beautiful coffee cloud in no time!

Ingredients:

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

1 cup of milk (any type: dairy, almond, oat, etc.)

Ice (optional for cold coffee)

Instructions:

1. Whip the Coffee Mixture

In a medium bowl, combine the instant coffee, sugar, and hot water. Using a whisk, electric hand mixer, or frother, whip the mixture vigorously for about 3-5 minutes. The mixture should transform into a thick, fluffy, and light brown foam.

2. Prepare Your Milk

Pour your choice of milk into a glass, filling it about three-quarters of the way. You can add ice if you’re making an iced version of the drink.

3. Top with Coffee Foam

Spoon the whipped coffee foam over the milk. Use a spoon to smooth it out for that signature fluffy look. If you want a fully mixed drink, stir the foam into the milk and enjoy the creaminess throughout.

4. Sip and Enjoy!

Grab a straw or take a sip as is. You’ll get a creamy coffee burst with each sip, blending perfectly with the milk below.

Can You Customize Whipped Coffee?

Absolutely! Dalgona Coffee is delicious as is, but you can get creative with flavors and add-ins to make it your own.

1. Flavored Syrups: Add a splash of vanilla, caramel, or hazelnut syrup to your milk for an extra layer of flavor.

2. Spices: Sprinkle cinnamon, cocoa powder, or nutmeg over the whipped coffee for a warming touch.

3. Non-Dairy Milk: Swap regular milk for almond, oat, or coconut milk for a vegan-friendly version.

4. Decaf: If you want to enjoy whipped coffee without the caffeine buzz, simply use decaffeinated instant coffee.

Why Is Whipped Coffee So Addictive?

There’s something about the combination of fluffy foam and creamy milk that just feels indulgent. Plus, the coffee foam packs a concentrated caffeine punch, making each sip energizing and flavorful. It's the perfect mix of sweet and bitter, and the texture makes it feel like you’re treating yourself to something special.

Whipped coffee is more than just a trend; it’s a delicious, fun, and easy way to elevate your coffee game. Whether you’re looking to impress your Instagram followers or just want to treat yourself to a frothy caffeine fix, Dalgona Coffee is sure to hit the spot. So grab your whisk, whip up some coffee, and indulge in this creamy cloud of deliciousness!