Fresh figs are a true seasonal delight, bursting with flavor and offering a touch of sweetness that can elevate any meal.

Whether you’ve got a bounty of figs from your garden or you’ve picked up a few at the local farmer’s market, there are countless ways to enjoy these succulent fruits.

Here’s how to make the most of fresh figs this season, with ideas for incorporating them into your meals, snacks, and even desserts.

Selecting and Storing Fresh Figs

Before diving into recipes, it’s essential to know how to choose and store fresh figs. Look for figs that are plump, soft, and slightly wrinkled—these are the ripest and sweetest. Avoid figs that are too firm or have any mold spots. Fresh figs should be kept in the refrigerator and eaten within a few days of purchase as they are highly perishable.

If you have a surplus, you can freeze figs for later use. Wash and pat them dry, then place them on a baking sheet in a single layer to freeze. Once frozen, transfer them to an airtight container or freezer bag. Frozen figs are perfect for smoothies, baking, or even as a cold snack.

Delicious Ways to Enjoy Fresh Figs

1. Fresh Fig and Goat Cheese Salad

One of the simplest and most elegant ways to enjoy fresh figs is in a salad. Combine sliced figs with creamy goat cheese, mixed greens, and a handful of walnuts or pecans. Drizzle with a balsamic vinaigrette or a honey mustard dressing for a delightful balance of sweet and savory flavors. This salad makes a great starter for dinner or a light lunch option.

2. Fig and Prosciutto Crostini

For a more sophisticated appetizer, try making fig and prosciutto crostini. Slice a baguette into thin rounds and toast them until crisp. Spread a layer of ricotta or goat cheese on each toast, then top with thin slices of fresh figs and prosciutto. Finish with a drizzle of honey and a sprinkle of black pepper. These crostini are perfect for entertaining.

3. Fig and Almond Tart

Fresh figs can also shine in baked goods, and a fig and almond tart is a fantastic way to showcase their flavor. Prepare a simple almond crust and fill it with a mixture of almond meal, sugar, and butter. Arrange halved figs on top and bake until golden and fragrant. Serve the tart warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

4. Fig Smoothie

If you’re looking for a healthy way to enjoy fresh figs, consider blending them into a smoothie. Combine figs with Greek yogurt, a banana, and a splash of almond milk for a creamy and nutritious treat. You can also add a handful of spinach or kale for an extra boost of vitamins. This smoothie makes a refreshing breakfast or a midday snack.

5. Fig Jam

Making fig jam is a wonderful way to preserve the flavors of fresh figs and enjoy them long after the season has ended. Cook chopped figs with sugar and a splash of lemon juice until thickened, then transfer the mixture to sterilized jars. Enjoy your homemade fig jam on toast, with cheese, or as a filling for pastries.

6. Fig-Infused Water

For a light and refreshing drink, infuse water with fresh figs. Simply slice the figs and add them to a pitcher of cold water. Let it sit in the refrigerator for a few hours to allow the flavors to meld. This fig-infused water is a great alternative to sugary drinks and provides a hint of natural sweetness.

Fig Pairings and Serving Suggestions

Fresh figs pair well with a variety of other ingredients. Try them with cheeses like brie, gorgonzola, or ricotta. They also complement cured meats like prosciutto or salami. For a simple dessert, serve figs with a drizzle of honey or a sprinkle of cinnamon. You can also combine them with other fruits, such as apples, pears, or berries, for a colorful and flavorful fruit salad.

Fresh figs are a versatile and delicious fruit that can be enjoyed in many ways this season. From savory salads and crostini to sweet tarts and smoothies, there are endless possibilities for incorporating figs into your meals and snacks. With their unique flavor and natural sweetness, fresh figs are sure to be a hit at your table. So, embrace the season and make the most of this delectable fruit!