Hey Lykkers! What kind of flavors or toppings do you prefer in your cheesecake?

This will help us create the ultimate sweet cheesecake recipe together!

Gathering Our Ingredients

To create our delicious sweet cheesecake, we’ll need a handful of simple ingredients that bring the fun to our kitchen! Here’s what we’ll gather:

1. Crust:

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup sugar

2. Filling:

• 4 (8-ounce) packages of cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 4 large eggs

• 1 cup sour cream

3. Topping (optional):

• Fresh berries, chocolate sauce, or caramel

Preparing the Crust

Let’s kick things off by preparing our crust! In a medium bowl, we’ll mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Then, we’ll press this mixture into the bottom of a 9-inch springform pan, ensuring it’s even and compact. Preheat our oven to 325°F (163°C) while we let the crust set in the fridge for about 10 minutes.

Making the Filling

Now for the fun part—let’s whip up that creamy filling! In a large mixing bowl, we’ll beat the cream cheese until it’s smooth and creamy. Gradually, we’ll add in the sugar and vanilla extract, mixing until combined. Next, we’ll add the eggs one at a time, making sure to mix well after each addition. Finally, we’ll fold in the sour cream until everything is beautifully blended.

Baking Our Cheesecake

With our crust and filling ready, it’s time to bring them together! We’ll pour the filling over our chilled crust and spread it evenly. Now, let’s bake it for about 55-60 minutes, or until the edges are set and the center still has a slight jiggle. Once it’s done, we’ll turn off the oven and crack the door, letting the cheesecake cool gradually for about an hour to prevent cracking.

Chilling for Perfection

After cooling, we’ll cover our cheesecake and chill it in the fridge for at least 4 hours (or overnight for ultimate flavor). This step is essential for developing that creamy texture we love!

Serving and Storing

Now that our cheesecake is perfectly chilled, it’s time to serve! We can top it with fresh berries, chocolate sauce, or caramel to add a little extra sweetness. For leftovers, simply cover it tightly and store it in the fridge for up to 5 days—if it lasts that long!

We’ve just created a delicious sweet cheesecake together, perfect for any occasion. Remember to have fun with the flavors and toppings, making it uniquely yours. Happy baking, Lykkers! Enjoy every creamy bite!