Nougat is a delicacy made with syrup and nuts. Nougat tastes sweet and delicious. Many people like to order a cup of coffee and a nougat when they have afternoon tea.Nougat is a traditional praline candy that has a long history and is very chewy.

The soft toffee is paired with the crunchy peanut kernels. The more you chew, the more milky it tastes, and you often want to eat another one after eating.

With the different tastes of the public, nougat has now developed both soft and hard. The soft one is white nougat made of milk protein, and the hard one is made of caramel, which is brown in color and has a hard and crisp taste. Nougat contains a variety of nutrients such as sugar, protein, carbohydrates, etc., and is widely loved by everyone.

1. Soft nougat

Soft nougat is made of egg whites and contains the nuts of peanuts or other nuts. It is soft and chewy and is loved by most people. The reason why soft nougat has a unique cotton taste is that a lot of air can be mixed into the egg white liquid when it is stirred rapidly, forming many fine pores.

2. Hard nougat

Compared to soft nougat, hard nougat has a harder and crunchier texture and has a distinctive taste in style. Hard nougat is generally made of caramel, which has the unique flavor of caramel, and hard nougat is mixed with cocoa powder and melted hard butter, as well as fresh and pure milk, and the taste is very unique.

Nougat not only tastes sweet and sweet, but because it contains a variety of ingredients, it has sufficient nutritional value. A small amount of consumption is good for health. It is very suitable for supplementing physical strength at ordinary times, and it is also suitable for afternoon tea snacks. Let's take a look at its effects.

1. Helps stop bleeding

Properly eating some nougat can stop bleeding, because the content of vitamin K in nougat is very high, which has a good hemostatic effect on bleeding diseases.

2. Helps resist aging

Nougat also contains zinc and vitamin E, which can resist aging, make memory stronger, slow down the decline of brain function, and improve intelligence.

3. Helps prevent cardiovascular and cerebrovascular diseases

Nougat is also rich in vitamin C, which can reduce cholesterol, prevent and treat coronary heart disease, hypertension and arteriosclerosis. Nougat also contains trace element selenium, which can prevent and treat tumor diseases and reduce platelets. To prevent the occurrence of cardiovascular and cerebrovascular diseases.

Not only nuts, but also dried fruits can be placed in the nougat. In addition to peanuts, the choices of nuts are pecans, chestnuts, cashews, macadamia nuts, almonds, sesame seeds, almonds, etc. In addition to these, you can put any dried fruit you like, such as dried strawberries, dried figs, dried cranberries, etc.

Nougat has a strong milky taste and rich nuts. It is delicious and non-sticky, and the more you chew, the more fragrant it is. It is healthy and safe to make it by yourself without flavors and colors. Let us learn how to make a nougat.

Material:

20g butter

180g cotton candy

120g milk powder

180g dried cranberries

Practice:

1. Put the butter in a pot and turn on a low heat to melt it.

2. Put marshmallows in the pot and keep stirring until it becomes a paste and there is no whole piece of marshmallows.

3. Pour the milk powder into the pot, stir quickly, and stir well.

4. Pour the dried cranberries into the pot and mix well.

5. Take the mixture out and put it into the setting tray, sort out the shape, and set it to solidify.

6. After solidification, remove the nougat from the setting plate and cut it according to the grid.