Wood sorrel, with its dainty, clover-like leaves and delicate flowers, is a group of plants belonging to the Oxalidaceae family. Known for its refreshing, tangy flavor similar to lemon, wood sorrel is often used in salads or as a garnish.

But did you know there are multiple types of this charming plant? Let’s dive into the different varieties of wood sorrel and their unique characteristics.

Common Wood Sorrel (Oxalis acetosella)

This is the most widely recognized type of wood sorrel. Often found in woodlands and shady areas across Europe and Asia, Oxalis acetosella has tiny white flowers with pink or purple veins and bright green heart-shaped leaves. Its sour taste comes from oxalic acid, which is safe to consume in small quantities.

Where it thrives: Moist, shaded areas like forests and gardens.

Distinctive feature: Delicate, white-petaled flowers with pink veins, often blooming in spring.

Yellow Wood Sorrel (Oxalis stricta)

The Yellow Wood Sorrel, or Oxalis stricta, is easily recognized by its vibrant yellow flowers and green trifoliate leaves. This variety is commonly found in North America, growing in open fields, gardens, and even cracks in sidewalks. While considered a weed by some, it's edible and adds a delightful sour punch to salads or teas.

Where it thrives: Lawns, gardens, and open spaces.

Distinctive feature: Bright yellow flowers and its tangy, lemon-like taste.

Pink Wood Sorrel (Oxalis debilis)

Oxalis debilis, also known as Pink Wood Sorrel, is a beautiful variety with pink to magenta-colored flowers. Native to South America but found across warm climates globally, it’s a popular ornamental plant in gardens due to its vibrant blossoms. Its leaves are similar to the common wood sorrel, with a clover-like appearance, but its eye-catching flowers make it a standout.

Where it thrives: Warm, sunny areas with well-drained soil.

Distinctive feature: Striking pink flowers that bloom year-round in warm climates.

Large-flowered Pink-sorrel (Oxalis magnifica)

This species of wood sorrel is known for its oversized pink blooms, which make it a striking addition to any garden. Native to Mexico, the Oxalis magnifica boasts flowers that are larger than typical wood sorrel varieties, adding a touch of tropical beauty to any landscape. Its leaves resemble the classic clover, but its floral display sets it apart.

Where it thrives: Warm, tropical climates or greenhouse conditions.

Distinctive feature: Large, vibrant pink flowers.

Violet Wood Sorrel (Oxalis violacea)

As the name suggests, the Violet Wood Sorrel produces charming purple or violet flowers. This variety is native to North America and prefers woodlands or meadows. Its purple blooms make it a popular choice for gardeners who enjoy native plants with ornamental value. Like other varieties, its leaves have a refreshing lemony taste.

Where it thrives: Woodlands and meadows.

Distinctive feature: Lovely violet-colored flowers that bloom in spring and early summer.

Creeping Wood Sorrel (Oxalis corniculata)

This type of wood sorrel is often considered a weed but has its own beauty. With small yellow flowers and reddish-brown or green leaves, Oxalis corniculata can spread quickly across lawns and gardens. It’s a creeping variety, as the name suggests, and can be invasive if not controlled. However, it is still edible and used in salads or as a garnish.

Where it thrives: Lawns, gardens, and disturbed soils.

Distinctive feature: Red-tinged leaves and creeping growth habit.

Wood sorrel offers a variety of beautiful, edible plants that thrive in different environments. Whether it’s the common variety with its delicate white flowers or the creeping type spreading across gardens, each brings its own charm. So, Lykkers, next time you're out foraging or working in the garden, keep an eye out for these delightful plants, and perhaps even add them to your next salad for a fresh, tangy twist!