Caramel Banana Cake is a delightful dessert that combines the sweetness of ripe bananas with rich caramel flavor.

This guide provides a straightforward recipe to create this delicious cake, perfect for any occasion.

Ingredients

For the Cake:

• 3 cups all-purpose flour

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 cup unsalted butter, softened

• 3 large eggs

• 2 teaspoons vanilla extract

• 4 large ripe bananas, mashed

• 1 cup buttermilk

For the Caramel Sauce:

• 1 cup granulated sugar

• 1/4 cup water

• 1/2 cup unsalted butter

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

• Flaky sea salt (optional)

Instructions

Step 1: Prepare the Oven and Pans

1. Preheat your oven to 350°F (175°C).

2. Grease and flour three 8-inch round cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a larger basin, combine the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars on medium-high speed until light and fluffy (about 5 minutes).

Step 4: Add Eggs and Bananas

1. Add the eggs one at a time, mixing well after each addition.

2. Stir in the vanilla extract and mashed bananas until well combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually stir in the dry ingredients and buttermilk in turn to the banana mixture. The dry ingredients should be used first and last.

2. Mix until just combined; avoid over-mixing.

Step 6: Bake the Cake

1. Among the prepared pans, distribute the batter equally.

2. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

3. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Step 7: Make the Caramel Sauce

1. In a saucepan over medium heat, combine sugar and water. Stir until dissolved.

2. Boil without stirring until it turns golden amber (about 10 minutes).

3. Remove from heat and whisk in butter and heavy cream, then stir in vanilla extract.

Step 8: Assemble the Cake

1. Place one cake layer on a serving plate, drizzle with caramel sauce, and repeat with remaining layers.

2. Cover the top with remaining caramel sauce.

Enjoy!

Caramel Banana Cake is sure to impress with its rich flavors and moist texture—perfect for any gathering!