Sliced bread has a history of hundreds of years, and it is an indispensable staple food on the table of many Europeans and Americans.

When describing an interesting new thing, there is an American slang saying: "This is the best thing since sliced bread!"

Sliced bread is very common now, and many young people often see bread in their busy lives. Although according to some people, bread has preservatives, and it is not as healthy as freshly prepared food.

However, after careful calculation, many foods are With preservatives, you can choose bread with a shorter shelf life, or freshly baked bread, which can largely avoid the harm of preservatives.

And the bread is both delicious and convenient, so each has its own advantages and disadvantages, and everyone chooses according to their needs.

Today sharing the practice of two sauces, chocolate sauce and peanut butter. You can make it yourself, and it is delicious with bread.

How to make peanut butter:

1. Wash the dust off the peanut surface with cold water, then dry the peanut with a paper towel or a clean cloth.

2. Pour the peanuts into a frying pan, fry the peanuts slowly for 15-20 minutes over low heat, stir fry in time to avoid burning, and fry until the peanuts are colored and full of aroma, then turn off the heat and take them out.

3. Peel the peanuts.

4. Pour into the food processor, beat into powder, and continue to beat for 1 minute until it becomes granular.

5. Continue to beat for 1 minute. At this time, the peanuts will start to agglomerate. You can add oil and honey, or add salt to taste as you like.

6. After stirring continuously, the peanut butter will become a fragrant and smooth texture. You can also do not beat it for too long, and leave some particles as appropriate.

Make some homemade chocolate drizzle to serve with ice cream, muffins, cakes, or drink garnishes. A small amount of homemade can be enjoyed at any time, don’t worry about buying a large can and running out, sprinkle it on desserts not only to add flavor, but also to have the finishing touch.

Material:

Unsweetened Pure Cocoa Powder 15g

45g pure powdered sugar

Milk 50g

How to make chocolate sauce:

Step:

1. Add powdered sugar to milk and mix well

2. Add sugar-free pure cocoa powder and mix well

3. Heat on low heat until it boils (stir while heating)

4. Put it in a glass bottle that has been boiled and dried

5. Cool completely and store in the refrigerator

6. This dipping sauce can be used with ice cream, muffins, cakes or drink decorations, etc.