Placing is an art. In a fancy restaurant, do you often ask yourself how the chef comes up with the idea of such a good presentation before serving?

Here are 8 platter tips to get your dessert perfectly on the table with very few ingredients.

The next time you have guests at your home for dinner, you can make your guests unforgettable with a beautifully decorated dessert.

For the beauty of the white space and to avoid clutter, it’s not always easy to go wrong with a big white plate! Generally, brightly-colored delicacies are dominated by simple white plates, which can better reflect the temptation of delicacies. You can let your imagination run wild on your plate, use your ingredients and sauce skills, and do whatever you want to capture everyone's hearts.

Every time you set the plate, there is probably a theme and concept in your mind, such as what style you want, messy, beautiful, simple and smooth, or delicate and delicate, and the matching of colors. First of all, you must have a preliminary mind. The theme starts again~

1. Chocolate Squares

Materials needed: tea chocolate, lighter

How to do it: Heat the sides of the chocolate with a lighter, then use the chocolate to press out a grid pattern on the plate. Here's a beautiful way to serve macarons as dessert.

2. Painting with fruit syrup

Materials needed: Several different flavors of fruit syrup

How to do it: Scoop a few different-sized dots of fruit syrup of different colors onto a plate. Then turn the plate and use centrifugal force to extend the fruit syrup outward, creating a star pattern. This is great for serving muffins or other cakes.

3. Grated lollipops

Materials needed: lollipops, grater, knife, spoon

How to do it: Place a knife and spoon crossed on a dark plate or slate. Hold the lollipop over the cutlery and rub it on the grater. Ground lollipop powder, which will leave a cutlery outline on the plate.

4. Pocky Cookie Stick Ornament

Materials needed: White Chocolate Pocky Cookie Bars, Dark Chocolate Pocky Cookie Bars, Hair Dryer

How to do it: Heat the Pocky cookie bars with a hair dryer until the chocolate is melted. Place the Pocky cookie bars on the plate for a few seconds, then remove them. You can put your favorite dessert on the plate.

5. Chocolate Brush

Required Materials: Chocolate Sauce, Brush

How to do it: Put 3 large drops of chocolate sauce or melted chocolate on a plate and brush in the same direction. Then, place a small dessert on each "brush".

6. Linear texture

Materials needed: Bar fondant, fruit juice powder, sieve

How to do it: Place a strip of fondant on a dark plate or slate, and sieve the juice powder over it. Serve with muffins or similar desserts.

7. Chocolate Streamline

Required Ingredients: Chocolate Sauce or Melted Dark Chocolate

How to do it: Drizzle a strip of chocolate sauce on a white plate and tilt the plate slightly upwards. The chocolate sauce will flow down and create a nice pattern.