Hey Lykkers! Have you ever craved that perfect bite of soft, pillowy gnocchi smothered in a rich, tangy tomato sauce? We’ve got you covered!

Today, let’s explore where you can find the most mouth-watering gnocchi with tomato sauce and how you can recreate it right in your own kitchen.

Where to Find the Best Gnocchi with Tomato Sauce

If you’re looking for the best places to enjoy gnocchi with tomato sauce, a few famous restaurants stand out. One of the top recommendations is La Gnoccheria in Rome, Italy. Known for its fresh, hand-rolled gnocchi, this cozy spot serves their gnocchi in a velvety tomato sauce with a sprinkle of basil and parmesan, making every bite a dream. Another must-visit is Trattoria Da Nonna in Naples, where their gnocchi is renowned for its fluffy texture and the perfect balance of sweet and tangy tomato flavors.

For those in New York, Little Italy Pasta House has brought a taste of Italy to the heart of the city. Their gnocchi is made fresh daily, and the tomato sauce is simmered for hours, creating a blend of flavors that you can’t resist. If you find yourself in Melbourne, Australia, head over to Pasta Fresca , where the gnocchi is light, tender, and served with a homemade tomato sauce that bursts with flavor. These places truly know how to make gnocchi with tomato sauce shine!

How to Make Gnocchi with Tomato Sauce at Home

For those of us who want to enjoy this dish from the comfort of our homes, here’s a simple recipe to get you started.

Ingredients

For the Gnocchi:

• 1 kg potatoes (floury variety, like Russet)

• 300 g all-purpose flour

• 1 egg

• A pinch of salt

For the Tomato Sauce:

• 2 tbsp olive oil

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 800 g canned tomatoes (crushed)

• Salt, pepper, and sugar (to taste)

• Fresh basil leaves

• Grated parmesan cheese (optional)

Steps to Make Gnocchi

1. Boil and Mash the Potatoes: Peel and boil the potatoes until soft. Drain and mash them until smooth. Let them cool slightly.

2. Form the Dough: Mix the mashed potatoes with flour, egg, and a pinch of salt. Knead until a dough forms, but don’t overdo it; the dough should be soft.

3. Shape the Gnocchi: Divide the dough into small portions, roll them into ropes, and cut them into 1-inch pieces. Use a fork to press lightly, creating ridges.

4. Cook the Gnocchi: Bring some salted water to a boil. When the gnocchi floats to the top after being dropped in, they are finished! Usually, this takes two to three minutes.

Steps to Make the Tomato Sauce

1. Sauté the Onions and Garlic: Heat olive oil in a pan, add the chopped onions, and sauté until soft. Add minced garlic and cook for another minute.

2. Add the Tomatoes: Stir after adding the smashed tomatoes. To counterbalance the acidity, add a bit of sugar, salt, and pepper. Simmer until it thickens, 20 to 30 minutes.

3. Combine and Serve: Add the cooked gnocchi to the sauce, gently mixing until all pieces are coated. Serve hot, topped with fresh basil leaves and a sprinkle of parmesan.

Making gnocchi with tomato sauce at home might seem daunting, but it’s actually quite simple, and the results are worth every effort. Whether you’re dining at a famous Italian restaurant or creating this dish from scratch in your own kitchen, the combination of fluffy gnocchi and savory tomato sauce will never disappoint. So, Lykkers, when will you be trying this recipe? Let us know if you have a favorite spot or secret tip for making the best gnocchi!