Nothing says Italian comfort food quite like a steaming plate of homemade ravioli. Originating in Italy’s culinary heartlands, ravioli is thought to have made its way across Italy sometime around the 14th century.

A traditional Italian staple, these delicate pasta pockets filled with delicious cheese, vegetables, or herbs have become a favorite far beyond Italy, with each region adding its unique twist.

Now, if you’re ready to get flour on your hands and make ravioli from scratch, channeling the skills of an Italian nonna, here’s a friendly guide to making a batch that will impress!

Ingredients

For the Dough:

- 2 cups all-purpose flour

- 3 large eggs

For the Filling:

- 1 cup ricotta cheese

- 1/2 cup cooked spinach, finely chopped

- Pinch of nutmeg

- Salt and pepper to taste

- Optional: zest of 1/2 lemon, 1/4 cup grated Parmesan

Step-By-Step Recipe

1. Prepare the Dough: In a bowl, make a well in the center of the flour, crack in the eggs, and mix gently until dough forms. Knead for 8-10 minutes, cover, and let rest for 30 minutes.

2. Make the Filling: Combine ricotta, spinach, nutmeg, salt, and pepper. Add lemon zest and Parmesan if desired, mixing well.

3. Roll Out Dough: Divide dough into two sections. Roll each out to 1/8 inch thickness.

4. Fill and Seal: Place small spoonfuls of filling on one dough sheet, cover with the second sheet, press to seal, and cut into squares.

5. Cook the Ravioli: Boil salted water, add ravioli, and cook for 3-4 minutes until they float.

Finishing with the Sauce

For a classic pairing, melt some butter in a skillet with a few fresh sage leaves, letting the butter brown slightly for a warm, nutty flavor. Toss the cooked ravioli gently in the skillet to coat, letting the sauce cling to every corner. If you prefer, a simple marinara sauce or a drizzle of olive oil with a sprinkle of Parmesan also works wonders. Let your taste buds guide you here!

Bringing It All Together

Serve your homemade ravioli hot, garnished with a few fresh basil leaves or a dusting of Parmesan cheese for that final Italian touch. To make it look even more inviting, consider plating the ravioli in a shallow bowl and topping it with a spoonful of sauce right in the center.

Savor this dish of homemade Italian comfort, and remember to express “Buon appetito!” before you begin.