Hello, Lykkers! Few desserts bring the charm of summer to the table quite like a strawberry cake. Envision a delicate, airy cake adorned with succulent strawberries and rich whipped cream—this is a delightful indulgence suitable for any celebration. Creating a strawberry cake that captures the freshness of these berries isn't as hard as it may seem.

In just a few steps, this simple recipe will have you crafting a beautiful and delicious cake that's sure to impress. Let's dive into the joy of baking this fruity classic!

Gathering Fresh Ingredients

The best cakes begin with fresh, quality ingredients. For a strawberry cake, the freshness of the berries makes a world of difference, lending a natural sweetness and vibrant color. Here's what is needed:

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup milk

2 cups fresh strawberries, sliced

These ingredients come together to create a soft, flavorful cake base with hints of vanilla that perfectly complement the strawberries. Fresh, ripe strawberries give the cake a juicy and colorful filling that bursts with flavor in every bite.

Preparing the Batter: Light and Airy

Start by preheating the oven to 350°F (175°C) and applying grease to a round 8-inch cake pan. Line the bottom with parchment paper to make it easy to remove the cake once baked.

In a mixing bowl, combine the flour, baking powder, and salt by whisking them together. In another bowl, beat the butter and sugar until the mixture becomes light and airy. This step is key to ensuring a soft and airy cake texture. Incorporate the eggs individually, ensuring to beat thoroughly after each addition, followed by the incorporation of the vanilla extract. Gradually introduce the flour mixture into the butter mixture, alternating with the milk, until the ingredients are completely blended.

Transfer the batter into the prepared baking pan and use a spatula to level the surface. Insert the pan into the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean. Once baked, let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Preparing the Strawberries and Cream

While the cake cools, prepare the fresh strawberry filling and whipped cream. Slice the strawberries and set them aside. In a chilled mixing bowl, whip 1 cup of heavy cream with a tablespoon of sugar until soft peaks form. This uncomplicated whipped cream provides a delicate, creamy layer that complements the strawberries exquisitely.

Assembling the Cake: A Layered Beauty

Once the cake is fully cooled, slice it horizontally to create two even layers. 1. Arrange one layer on a serving dish and generously apply whipped cream on top, then add a layer of sliced strawberries. Carefully place the second layer of cake on top, pressing down gently to ensure everything holds together.

Apply a greater amount of whipped cream to the upper layer and embellish it with extra slices of strawberry to achieve a fresh and lively presentation. For an added touch, consider sifting a light dusting of powdered sugar over the cake to give it a classic, elegant look.

Enjoying the Sweet Results

Lykkers, the strawberry cake is now ready! Each slice promises a balance of airy cake, sweet strawberries, and smooth cream. This dessert is ideal for celebrations or simply as an afternoon treat shared with loved ones. The flavors are light and refreshing, making it a perfect choice for warm days or when a fruity dessert is in order.

A Delightful Finale

Baking a strawberry cake transcends the mere act of adhering to a recipe; it is an enriching experience that embodies the pleasure of crafting a delightful treat from the ground up. With its combination of fresh strawberries and light sponge, this cake captures the essence of sweetness and simplicity. Serve with a warm smile, and watch as each bite brings joy to the table. Enjoy baking, Lykkers, and savor every delicious slice!