Cheese cake is also called cheesecake. To understand the historical story of cheesecake, we have to start with cheese. Cheese is one of the earliest foods made by humans. In the first real evidence about cheese records, about 20 kinds of soft cheese were recorded.

By 3000 BC, the Egyptians were mashing cheese with honey and wheat flour and baking it over the fire. This is probably the earliest form of cheesecake in history! Later, by the 4th century BC, the Greeks were selling cheese. At the same time, the Romans were using cheese in their cooking and in their desserts. Later, these cheesy foods became popular all over Europe.

Later, Italy, Britain, France, and Germany all made cheesecakes with their own craftsmanship. These Europeans moved to the United States and other places, and of course, they also took their dietary habits.

In fact, most foods are not personally creative, and they have evolved from the production processes of different times and places. The same is true for cheesecakes. From ancient dairy products to cheese, and then made into desserts. It is the human pursuit of food, making it evolve into various cheesecakes today.

Cake is not limited to cheese cakes, there are many other types of cakes in the world. Let's introduce some of them.

Tiramisu

Authentic Tiramisu cakes are produced in Italy. The main ingredients of Tiramisu in Italy are cheese, cocoa powder, and coffee. Tiramisu is fragrant and sweet, and the smooth texture is very enjoyable.

Mousse cake

When it comes to mousse cakes, many people may be very familiar with them. Usually, we can see it in all the cake shops. The main raw ingredients of Mousse cakes are mousse powder, which is sweet but not greasy. After the mousse cake is refrigerated by the refrigerator, it will show a pudding-like solid state, and it tastes very enjoyable.

Black forest cake

The shape of the black forest cake looks no different from the mousse cake, just like a chocolate mousse cake. Many people think that the black forest is a kind of mousse cake, in fact, they are completely different.

The Black Forest is a famous pastry from Germany. In contrast, its cream content is more, so it will be sweeter. The most attractive part of Black Forest is the chocolate added to it, which can stimulate people's appetite, so it is the favorite of many sweets enthusiasts.

Fondant cake

Fondant cake is a dessert made of cake, milk, coffee, and so on. The malleable fondant can create a variety of shapes. Fondant cake is incomparable in artistic shape, which fully reflects the perfect combination of personality and art, so it has become the mainstream of today's cake decoration.

Fondant cakes are different from our usual cream cakes because they last longer than whipped cream cakes. Instead of the usual whipped cream, fondant is used as the main ingredient to cover the cake. Fondant cakes are as delicate and gorgeous as ornaments.