When summer heat demands something fresh and cool, Spanish-style cucumber and asparagus soup steps up! This light, refreshing dish is a fun twist on gazpacho that’s all about flavor and simplicity.

Not only is it a delightful, hydrating meal, but it also serves as a great way to celebrate seasonal produce.

With cucumber and asparagus at its core, this dish is packed with natural goodness, easy to prepare, and even easier to love.

A Twist on Gazpacho You Didn’t Know You Needed

This soup gives traditional gazpacho a green makeover. Gazpacho usually focuses on tomatoes, but here cucumbers steal the spotlight, while asparagus adds a distinctive twist. Inspired by Mediterranean flavors, this is a soup perfect for sipping (or slurping!) by the pool, in the backyard, or during a lazy afternoon.

Ingredients

- 1 large cucumber, peeled and chopped

- 1 cup fresh asparagus, chopped

- 1 clove garlic

- 2 tablespoons fresh herbs (like basil or mint)

- 1 tablespoon lemon juice

- 1 cup vegetable broth (or water for a lighter taste)

- Salt and pepper to taste

Step-By-Step Recipe

1. Prep the Veggies: Peel and chop the cucumber and asparagus.

2. Blend It Up: Add the cucumber, asparagus, garlic, and herbs to a blender.

3. Add the Liquid: Pour in vegetable broth or water, depending on how light you want the soup.

4. Season to Taste: Add lemon juice, salt, and pepper. Blend until smooth.

5. Chill: Transfer the soup to a container and refrigerate for at least an hour.

6. Serve and Enjoy: Pour into bowls or glasses, garnish as desired, and enjoy!

Perfect for Any Occasion

While this soup works wonders as a light lunch or dinner, it’s also a fantastic starter for a summer gathering. Serve it in small bowls or glasses, garnish with some fresh herbs or even a sprinkle of seeds for a little crunch, and you have yourself a fancy dish with minimal effort.

Health in a Bowl

Cucumber and asparagus aren’t just cooling; they’re also packed with vitamins and antioxidants. Cucumber hydrates and refreshes, while asparagus is known for its fiber and folate content. Together, they make a nutritious combo that leaves you feeling energized, not weighed down.

For a final presentation, add a drizzle of olive oil, sprinkle with fresh herbs, or even add some chopped cucumber for texture. Feeling adventurous? Try pairing this soup with crusty bread or a handful of nuts for crunch. Whatever you choose, this Spanish cucumber asparagus soup is sure to be a summertime favorite!