What’s round, covered in sesame seeds, and makes your morning better than a second snooze button? That’s right, it’s simit! This iconic Turkish treat is bread with a side of sesame magic.

Simit offers an irresistible combination of crunch, chew, and a flavor that screams “comfort”. Ready to find out why this sesame wonder has variations spanning the globe?

The OG: Turkish Simit

Simit is the epitome of Turkish street food, often sold from vibrant red carts dotting busy streets. Its preparation involves a unique dip in grape molasses and water before being coated in toasted sesame seeds. Baked to a golden perfection, the result is a crisp exterior that hides a soft, airy center. Traditionally, it’s paired with a cup of Turkish tea, cheese, or even olives for a simple yet satisfying meal. If breakfast simplicity had a mascot, it’d be this doughy delight!

Beyond Türkiye: Global Twists on Simit

Türkiye may have mastered the art of simit, but other countries have their own takes on this sesame-coated favorite. In Greece, the koulouri closely resembles simit but tends to be slightly thinner and less sweet. Over in the Balkans, variations feature fillings like cheese or herbs, giving simit an entirely new personality. Even the Middle East has embraced the concept, with some recipes adding nigella or flower seeds for extra pizzazz.

Sesame Seeds: The Tiny Titans

Let’s talk about sesame seeds, the unsung heroes of simit. These little powerhouses not only provide a nutty crunch but are also packed with protein, healthy lipids, and antioxidants. Toasting them before baking amplifies their flavor, turning simit into a fragrant masterpiece. But here’s a tip: keep an eye on those seeds while toasting as they go from golden to “oops” in seconds.

The DIY Adventure: Making Simit at Home

Feeling inspired? Making simit at home isn’t as daunting as it sounds. The key lies in two steps: crafting a stretchy, yeast-based dough and mastering the molasses dip. A mixture of water and grape or pomegranate molasses creates the signature caramelized coating. After rolling and shaping the dough into rings, a dip in this molasses bath ensures the sesame seeds stick like they’ve found their soulmate. Once baked at high heat, the result is a batch of golden-brown rings that make your kitchen smell like a Turkish bakery.

Pro tip: Enjoy them fresh for peak crispiness, but they’re also great reheated with a side of cream cheese or jam.

Why Simit Deserves a Spot in Your Pantry (and Heart)

It actually is quite simple. Beyond its taste, simit embodies a sense of community. It’s a quick breakfast, a midday snack, and a reminder of simpler times when food brought people together.

Ready to bring a bit of Türkiye (or Greece, or the Balkans) into your life? Try baking your own batch of simit this weekend, or hunt down a local bakery to see if they carry this sesame wonder. Don’t forget to experiment you can try to add a sprinkle of chili flakes or a dollop of honey. Get rolling (literally) and let your sesame journey begin!