If there’s one thing we can all agree on, it’s that fresh berries and homemade cakes make life infinitely better. And if you’ve got a jar of blueberry jam sitting around, you’re already halfway to creating a berry cake that could make even a MasterChef judge smile. Spoiler alert: this cake is as easy to make as it is Instagram-worthy.

First things first - why blueberries? They’re not just delicious but packed with antioxidants and vitamins that’ll make you feel like you’re indulging in something vaguely healthy. So really, you’re doing yourself a favor!

Ingredients (Serves 8)

- 1 ½ cups of flour

- 1 teaspoon of baking powder

- ½ cup of butter (room temperature)

- 1 cup of sugar

- 2 large eggs

- ½ cup of milk

- 1 teaspoon of vanilla extract

- 1 cup of mixed fresh berries (blueberries, raspberries, and strawberries)

- 1 jar of blueberry jam

Time

Prep Time: 20 minutes.

Cook Time: 35 minutes.

Total Time: 55 minutes.

Calories

A slice of this delightful berry cake with blueberry jam is around 300 calories depending on the portion size and any additional toppings​.

Step-By-Step

1. Preheat & prep: Preheat your oven to 350°F (175°C) and grease a round cake pan.

2. Whisk and mix: In a large bowl, whisk together flour and baking powder. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs, vanilla extract, and milk, and mix well.

3. Combine and pour: Gradually add the dry ingredients to the wet mixture and combine until smooth. Gently fold in half of your fresh berries.

4. Jam layer Pour half of the batter into the cake pan, then spread a thick layer of blueberry jam over it. Top with the remaining batter and the rest of the berries.

5. Bake and enjoy: Bake for 30-35 minutes or until golden and a toothpick inserted comes out clean. Cool before slicing, and enjoy with extra blueberry jam on the side for the ultimate berry burst!

Your Sweet Variations

If you're looking to experiment with this berry cake recipe, there are some fun variations you can try! Swap out the blueberries for raspberries or blackberries for a different twist. You could also replace the blueberry jam with strawberry or mixed-berry jam. If you're feeling adventurous, add a bit of lemon zest to the batter for a tangy burst of flavor, or mix in some crushed nuts for added texture. Gluten-free flour can also be used for a healthier take on the cake.

This cake is perfect for summer picnics or even a cozy afternoon treat with tea. Plus, using blueberry jam not only enhances the flavor but also makes for a super moist cake​.