Hare
The hare is a herbivorous fur mammal that lives on almost all continents. These representatives can be encountered even in steppes and deserts. Naturally, each species adapts to the conditions in which it exists. How do they survive in the wild?
Hare is alert by nature, has sensitive hearing and vision, escapes quickly, and has strong reproductive ability.
Although hares are more resistant than domestic rabbits, it is also very important for hares to keep warm in the cold winter.
Hare also needs to change into thick and dense fur in autumn, and there is thick fat under the skin, and the fur and fat can help them keep out the cold.
Rabbit food varies widely, especially in summer, although it all depends on the habitat of this wild animal. Feeds mainly on plant foods - roots and bark of trees, leaves and stems of plants, vegetables and fruits, but also the young shoots of shrubs happily. In spring, when mineral salts are deficient, hares devour the soil.
Hare species: They are harmless, small, fluffy animals that live in forests and quickly hide when danger is approaching. Hare offspring have been showing up since February.
As soon as the animal is born, the female rabbit feeds the young rabbit and runs out of the hole, lest its smell attract predators.
A few days later, the mother rabbit returns to feed the hungry offspring again. This thick milk is enough to keep babies going for hours.
What do hares eat in the forest? Plant foods in the summer diet: herbs, dandelions, grains, mountain ash, blueberries, mushrooms. A field feast, animals in the garden can even have onions and carrots. In autumn, white hares feed on the branches of shrubs, and in winter it is difficult to forage in forests, so they feed on the bark of willow, aspen, and birch trees. forest.
If possible, they dug berries from under the snow to feed on hay harvested from chimneys near the village. In the spring, white hares flock to enjoy this delicacy when fresh grass appears on the lawn.
It's worth noting that the nutrition of the hare, especially at home, is very difficult to come close to nature. The truth is that rabbit milk has no analogues. The fat content of milk and infant formula differs from that of rabbits.
Some farmers feed rabbits with eggs or cream and milk, but this is unrealistic and clearly not suitable for grass-fed animals. Condensed milk is even more difficult to use due to its high sugar content.