Pour-over coffee has gained immense popularity, and for good reason. This method involves slowly pouring hot water over ground coffee, which is held in a filter.

The hot water brews the coffee grounds, and the coffee drips into a pitcher or directly into a cup. It sounds simple, but the process is all about precision and patience.

Unlike automatic coffee machines, pour-over coffee allows us to have more control over the brewing process. How we pour the water matters. A steady, gentle stream helps extract the coffee's oils, resulting in a flavorful cup. For those of us who enjoy the intricacies of flavor, this method is perfect. It allows us to highlight the subtle notes in our beans, especially when using single-origin coffee.

Why Choose Pour-Over Coffee?

We've all experienced the convenience of quick coffee makers, but pour-over coffee offers a more personal, flavorful experience. By controlling the flow of water, we can unlock a more aromatic and rich cup. For those with sensitive stomachs, pour-over coffee is often less acidic compared to other methods, making it a gentler option.

For coffee lovers who savor the journey from bean to cup, pour-over brings out the best in coffee beans. Former barista and coffee roaster Jasmine Bourgeois explains, "Pour-overs bring out more of the flavors of the bean, making it a stronger and tastier cup." Whether it's the region the beans come from or the way they're roasted, this method lets us appreciate the artistry behind each sip.

Types of Pour-Over Coffee Makers

When it comes to pour-over devices, we have options. The most straightforward tool is the dripper, which looks like a tea cup without a bottom. This sits on top of your mug, and as we pour hot water over the grounds, the coffee slowly drips into our cup. It's simple and effective, perfect for brewing a single cup.

For those of us brewing larger quantities, carafe-style pour-over makers are a great choice. These devices, like the popular Chemex, are large glass pitchers with a built-in dripper. They allow us to brew multiple cups at once while still enjoying the control that pour-over offers.

What You Need for Pour-Over Coffee

To make the perfect pour-over, we need a few essential items:

• A pour-over device

• Whole coffee beans

• A coffee grinder

• A filter (either paper or metal)

• A kettle with hot water

• A timer

Choosing the right filter is key. Paper filters are popular because they extract the coffee's flavors well, but they require a bit of prep time, like wetting them before use. Metal filters are reusable, making them an eco-friendly option, though they can sometimes impart a slightly different taste to the coffee.

How to Brew the Perfect Pour-Over Coffee

The key to great pour-over coffee lies in the grind size and water-to-coffee ratio. We recommend a medium-coarse grind, filling the filter about two-thirds full for optimal flavor. Too coarse a grind will result in weak coffee, while too fine will make it bitter.

Here's a step-by-step guide to brewing:

1. Set up your pour-over station.

2. Wet the filter if using paper.

3. Heat the water to about 195–200°F.

4. Grind the beans to a medium-coarse texture.

5. Pour just enough water to dampen the grounds, then let it bloom for 30-45 seconds.

6. Continue pouring water in a slow, circular motion until the desired amount of coffee has brewed.

The beauty of pour-over coffee is in its customizability. We can adjust the grind, water amount, and pouring technique to create our ideal cup. Over time, we'll refine our method and discover what works best for us.

Pour-over is more than just a brewing method; it's a chance to slow down and enjoy the ritual of making coffee. Whether we're brewing a single cup or multiple servings, it offers an opportunity to truly appreciate the flavors and nuances in every sip.