Cherry is a delicious fruit with bright color, beautiful crystal, red like agate and yellow like fat. The fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements, so its price is also relatively high.

Cherry is native to the Caribbean Sea of ​​the West Indies in the tropical America. It is suitable for growing in tropical and subtropical regions with abundant rainfall, sufficient sunshine and suitable temperature. It is famous for its rich vitamin C and is recognized by the world as the "king of natural VC". and "The Fruit of Life".

Cherry is a fruit tree that likes light, temperature, humidity and fertilizer. It is suitable for growing under the climatic conditions with an average annual temperature of 10-12°C, annual precipitation of 600-700mm, and annual sunshine hours of 2600-2800h. The time when the average daily temperature is higher than 10°C is 150-200d, and the places where the extreme minimum temperature in winter is not lower than -20°C can grow well and have normal results. Considering the shallow distribution of the cherry root system and easy wind fall, the garden should be in the area free from wind damage, and the soil should be sandy loam with loose soil and deep soil layer.

Cherries make delicious cherry yogurt. The ingredients to be prepared are as follows: 10 cherries, 10 grams of gelatin powder, 180 grams of yogurt, and 20 grams of milk.

First, soak the gelatin in water until it becomes soft. After the gelatin becomes soft, pour out the water, heat it over water, stir evenly, take out the gelatin liquid, add it to the yogurt, stir well, and filter it for better results. Well, the milk jelly made has a fine texture and no coarse slag. Next, wash the cherries, remove the roots and pits, cut each one into four pieces, and place the cut cherries in a rectangular lunch box in turn. After that, pour the mixed yogurt paste on the cherries. Arrange the remaining cherries in another layer. After all the cherries are arranged, put them in the refrigerator for about an hour, take them out and cut them into small pieces and serve!