The Matcha flavor is rich, crispy, and refreshing. Matcha flavor is natural and fresh, light and unctuous. The fresh color, refreshing taste, and crisp texture make matcha much loved by the little ones.

Step 1: Prepare the ingredients.

Butter 240g

Salt 4g

Fine sugar 210g

Egg

Low-gluten flour 210g

Milk powder 25g

An appropriate amount of cooked black sesame

Matcha powder 8g

Steps:

1. All materials are weighed well.

2. Separate the egg yolk from the egg mixture in two oil-free and water-free pots, and add 30g of sugar to the egg yolk.

3. Stir well, then add the salad oil and stir again, and finally, add the milk and stir well again.

4. Beat the eggs with a whisk on medium speed and add 40g of sugar to the egg mixture in three batches.

5. Beat the egg until dry foam is achieved.

6. Spoon a small amount of egg yolk into a small bowl and sift in the matcha powder and a little meringue.

7. Mix well and set aside.

8. Place in a laminating bag and squeeze into your favorite shape, bake in the oven at 160 degrees for 5 minutes.

9. Add the rest of the egg cream to the egg batter in three batches and mix well.

10. Pour the tossed egg yolk into the baked matcha pan, smooth out the bubbles with a spatula and bake for 20 minutes at 160 degrees in the oven.

11. Baked and taken out to be inverted to a greaseproof paper on top, tearing off the greaseproof paper while it is hot, feel a good hot tear, tear good, and then spread back.

12. Let cool, then turn over and gently score the top of the cake with a few cuts, not a break.

13. while doing the baking cake the cream is beaten, the beaten cream steps will not be photographed.

14. Spread the cream evenly over the top of the cake.

15. Smear well on the cake rolled up in the freezer for one hour, and set the shape cut to look good.

The brand, taste, flavor, ingredients, process, and packaging of egg rolls are important.

Taste refers to the fluffiness and softness of the egg rolls.

In terms of morphology, good quality egg rolls should be in the form of multi-layer rolls or species-specific morphology, with distinct cross-sectional levels, basically intact shape, and smooth or patterned surface.

Special processing varieties allow the presence of edible particles on the surface.

High-quality egg rolls should reach a considerable degree of fluffiness, bite the feeling is moderately hard and soft, will not dry mouth, and the entrance is loose, crispy, and delicious.

Taste refers to the purity and variety of egg roll flavors, good quality egg rolls should taste sweet or salty, with egg flavor and varieties of the proper flavor, and no other odor.

Some new-style egg rolls add other auxiliary ingredients, which should ensure that the salty and sweet are moderate, not too sweet and greasy.

Ingredients are the materials needed to make egg rolls, including flour, egg wash, sugar, and other auxiliary ingredients.

Adequate and high-quality ingredients are the basic prerequisite for the flavor of egg rolls, and the proportion of various ingredients should be moderate.

The ingredients for egg rolls should be simple to ensure that the natural pure flavor of the eggs is retained.

Consumers should try to choose a brand without too many additives when buying egg rolls.

The process of making quality egg rolls is the result of experience and skillful craftsmanship.