Amidst the gentle yet robust green tea aroma, the subtly bitter matcha has always been one of the enduring popular choices in the dessert market. It can be seen not only in cafes and other dessert shops but also in supermarkets.

You can also find many kinds of matcha-flavored snacks, such as kinds of tea, coffee, and spices. Matcha has its own origin and brand, and the most popular matcha on the market is the product from Uji, Kyoto, Japan.

Known for its good balance of aroma and bitterness, and because it is a high-quality product that is slowly ground in a stone mortar, it can be said to be the ideal choice for gift giving. In addition to Uji matcha, there are different types of matcha in Japan such as Nishio matcha, Shizuoka matcha, Shingu matcha, and Izumo matcha. Although they do not have a great reputation, they also have excellent flavors created with exquisite craftsmanship.

Here are some matcha-flavored desserts for you.

1. Matcha Bread

Matcha is slightly bitter, with a delicate smell that can neutralize the sweetness of the bread. This makes the matcha bread less sweet and greasy, but more mellow. The moment you bite into your mouth is amazing, the freshness and sweetness are blended in every fibre of the bread. High-quality matcha powder, blend the rich matcha flavor into the bread. The moisture in the filling will transfer moisture to the bread's body, making the bread taste dense and soft.

2. Matcha Chocolate Cake

As the name suggests, matcha powder is added to the chocolate. It is a cake made mainly of matcha powder and chocolate. Commonly found at birthday parties and weddings, it is one of the common desserts. Matcha chocolate cake is a favorite of many dessert lovers. The freshness of matcha can also fit the summer atmosphere. Its soft taste has an endless aftertaste charm, and the fragrant taste will not feel greasy even if you eat too much.

3. Matcha Coffee

Matcha coffee is a fancy coffee full of Japanese style. It should be a taste developed by a Japanese cafe that pursues the best coffee. In addition to the deep and long-lasting coffee aroma, there is also a fresh and light matcha fragrance.

4. Matcha Pudding

Pudding comes in a variety of flavors, such as red bean, mango, and more. Matcha pudding has a unique taste and texture that sets it apart from regular pudding. Pudding is known for being very sweet, and eating too much can leave you feeling greasy. This is because of the caramel used in traditional pudding. However, matcha pudding perfectly balances the sweetness of the caramel without losing the traditional taste. It even adds a fresh taste that makes it even more delicious.