A bite of buttercream when you're feeling low will fill you with happiness. Cream cakes can be made by yourself at home. A must-have for sweet tooths, learn how to make a buttercream cake together.

Ingredients:

eggs,

granulated sugar,

salad oil,

milk,

low gluten

powder,

baking powder,

salt,

white vinegar,

whipping cream

granulated sugar,

cherries,

chocolate,

sliced almonds.

Step:

Step 1: Prepare the ingredients for the cake

Step 2: Separate the egg yolks from the egg whites

Step 3: Add 20g of granulated sugar to the egg yolks and beat until the sugar dissolves and the egg mixture thickens.

Step 4: Add the salad oil in batches and mix well

Step 5: Add the milk in batches and mix well

Step 6: Sift in the flour, salt, and baking powder.

Step 7: Stir well (preheat oven to 170°C)

Step 8: Beat the egg whites with a few drops of white vinegar or lemon juice until coarse peaks form, then add 80g of granulated sugar in three batches.

Step 9: Beat until stiff peaks form.

Step 10: Pour half of the whipped egg whites into the egg yolks and quickly mix well.

Step 11: Pour the batter back into the egg whites and quickly mix well.

Step 12: Pour the batter into the cake tin.

Step 13: Bake in the oven at 170°C, lower middle, medium, and then turn down to 150°C for 35-40 minutes in total.

Step 14: Remove from the oven and leave to cool on a wire rack to prevent shrinkage.

Step 15: Remove from the mold when cool enough to handle.

Step 16: Cut three slices with a knife and set aside.

Step 17: Prepare the topping

Step 18: Scrape out the chocolate pieces with a spoon.

Step 19: Add the granulated sugar to the light cream

Step 20: Beat until very whipped

Step 21: Place a slice of cake on the turntable, spread the cream evenly over the cake, then spread the second and third layers with the same cream, overlapping and covering.

Step 22: Spread the buttercream around the cake and on top, spreading it evenly all over.

Step 23: Sprinkle the almond slices around the cake

Step 24: Place the remaining buttercream in a piping bag

Step 25: Squeeze a circle of buttercream around the top edge of the cake

Step 26: Sprinkle the center of the cake with chopped chocolate

Step 27: Squeeze eight small circles of cream evenly over the chopped chocolate

Step 28: Place the cherries on top of the buttercream

Step 29: The cake is now complete!

The benefits of buttercream for the human body are:

1. Provide energy: cream cake contains high calories, and is rich in carbohydrates, and fat, and after the body's digestion and absorption can be converted into energy, has the effect of providing energy for the body, can to a certain extent meet the body's daily physiological activities of energy needs.

2. Supplemental nutrition: Cream cake contains protein, fat, minerals, and other ingredients, moderate consumption has the effect of supplemental nutrition for the body, which is conducive to health.

Cream cakes are delicious, but we should also pay attention not to overdo it, the cream on the cake has certain harmful effects on the human body.

1. Obesity: cream contains more energy than the energy contained in vegetables and fruits, a lot of eating cake cream will lead to the accumulation of heat in the body, which will lead to obesity.

2. High blood fat: cake cream contains a lot of fat, and fat contains a lot of fatty acids, fatty acids have a greater impact on blood lipids, eat more easily caused by high blood lipids.

3. Blood sugar rise: cake cream is sweet, the cream contains a lot of sugar, and the accumulation of sugar will not only lead to obesity but also lead to an increase in blood sugar.