Cheese and potatoes are both very popular things, and combining them makes cheesy mashed potatoes quite delicious.

Cheesy mashed potatoes are relatively easy and quick to make and are delicious and filling.

Learn how to make cheesy mashed potatoes!

Main Materials:

One potato

a small piece of carrot

Milk 100g

Mozzarella cheese moderate amount

Shrimp moderate amount

Salt moderate amount

Starch moderate amount

Butter moderate amount

How to make mashed potatoes with cheese:

1. Prepare all the ingredients.

2. Peel the potatoes, wash and slice them, and steam them.

3. Carrots cut into small dice.

4. Put the steamed potatoes in a plastic bag and roll them into a puree.

5. Pour in the milk and mix well, set aside.

6. Add the butter to the pan, and when it melts, add carrots, and shrimp and stir-fry until 80% done.

7. Add the appropriate amount of salt and pepper and stir-fry evenly to turn off the heat.

8. Pour Carrot into the mashed potatoes and mix well.

9. Place in a bowl and sprinkle the top with mozzarella cheese.

10. Place in the preheated oven at 360 degrees Fahrenheit for 15-20 minutes on the middle shelf, until the cheese is melted and the top is golden brown.

11. Ding out of the oven to cool and ready to eat.

Tips:

1. Cheese is recommended to choose mozzarella cheese, both the taste and the effect of pulling are good

2. Mashed potatoes can also be added to onions and carrots and other vegetables.

3. The amount of cheese depends on your preference, you can put more if you like cheese. Bake until the surface is slightly charred golden brown.

How to select good potatoes.

1. Observe the outer skin

Potatoes with smooth, non-pitted skins are best. Such potatoes are better for cleaning and peeling.

2. Observe the color

Pick potatoes that are golden yellow.

Golden yellow is a good mature potato, while dark yellow is a potato that has been left for too long.

3. Observe whether there is sprouting or not

It is not recommended to pick potatoes with sprouts, which indicate that they have been left for a long time and are even poisonous.

4. Feel the weight

Potatoes are generally heavy, very light potatoes indicate that they have been placed for too long and are not fresh.