No matter where you travel if you want to understand the local customs, you must first visit the local market. Roadside stalls and street food must not be missed.

Japanese snacks are also very famous, and the next step is to introduce some street foods that are recognized as delicious in Japan.

1. Tamagoyaki

The Japanese are very particular about making this thing, and the temperature must be controlled just right.

When burning jade seeds, it is necessary to grasp the timing to roll them layer by layer, so that the taste is soft. In addition, there are a variety of flavors to choose from, which will test the chef's skills and experience.

2. Kabayaki eel

The grilled eel is very delicious, the fish is slightly sweet, and it goes well with the sauce.

3. Red Bean Dumplings

The outside is covered with a layer of red bean paste, which is sweet, and the taste buds are completely opened after one bite.

4. Taiyaki

This is one of the representatives of Japanese street food. It can smell the thick creamy aroma, and it tastes best when it is freshly baked. Inside is red bean paste, one bite, and the aroma of cream and sweet bean paste are mixed together.

5. Mitarai Dango

It is a local traditional snack in Japan. Because it is a glutinous rice ball, it will be a little sticky to the teeth, and it tastes better with sauce.

6. Curry Fried Bread

A kind of street food with local characteristics in Japan. The soft noodles are covered with a layer of bread crumbs. The taste is crunchy, crispy on the outside, and tender on the inside.

In addition, Japan also has some traditional specialties.

1. Curry rice

In Japan, curry can be combined with rice or noodles, and curry rice is very popular. Can be vegan in Japanese curry. Curry and rice in Japan are relatively cheap and filling, making it a simple and delicious meal.

2. Donburi

Don is the abbreviation of donmon, which means to cover the rice. The toppings of donburi are generally boiled or fried food, fish, and vegetables.

3. Sushi

Sushi is known as the "King of Japanese Cuisine" and is a world-renowned Japanese delicacy. Sushi is food processed with vinegar rice as the main material. Simple and natural is the main theme of sushi.

4. Onigiri

Onigiri is a snack of rice wrapped in seaweed. It is easy to make and easy to carry, so it is the first choice of many office workers and students.

5. Udon noodles

Udon noodles are thick, chewy noodles, usually made from wheat flour and salted water. There are many types of udon noodles and so many recipes. Hot soup is usually added in winter, and it is eaten cold in summer.