Toast contains protein carbohydrates, a small number of vitamins, dietary fiber, unsaturated fatty acids, and minerals to help improve metabolism, and is very popular in daily life.

Here are several ways to eat toast, which one do you like best?

Butter crunchy toast

1. Prepare the toast slices and gently cut out diamond shapes with a knife. When you're doing this, you're going to do it halfway through the thickness.

2. Melt the butter water, add honey and mix well with a spoon.

3. Brush the toast with a thick layer of honey butter and sprinkle with granulated sugar.

4. Place in the preheated oven at 175 degrees for 8 minutes.

Cheese toast

1. Combine condensed milk and salad dressing, stir well, and spread over toast.

2. Top with cheese slices.

3. Put in the middle of the preheated oven, and heat up and down 180 degrees for 10 minutes, the surface of the cheese can be colored.

Purple potato sandwich

1. Put the purple potato slices into the steamer to steam until soft.

2. Puree with a spoon, add condensed milk and pure milk, and mix well.

3. Cut 4 sides of toast, cut in half, spread purple potato puree, and cover with a piece of toast.

4. Coat in egg mixture.

5. Brush a layer of oil in a non-stick wok and fry until the 6th side is golden brown.

The toast is thick

1. Melt 30g butter over water, add 20g honey and stir well.

2. Cut off the middle of the toast and arrange the cut rings neatly.

3. Cut the center of the toast into cubes.

4. Spread butter and honey on toast shells and toast cubes. Place in middle oven preheated to 180 degrees and bake for 10-15 minutes.

5. Stack the toast on top of each other.

6. Place the small croutons back into the toast shells. Top a baked bagel with ice cream scoops cookie sticks, Oreos, and chocolate sauce.

Oatmeal toast pudding

1. Melt butter over water, let cool, then add two eggs, milk, and sugar and stir well.

2. Dice the bread slices and place them in a baking dish.

3. Sift the pudding liquid into a tin, sprinkle with oats and blueberries, and bake at 180° for 20 minutes.

Egg sandwich

1. Cut the cucumber and boiled egg into small cubes, and peel off the boiled corn one by one.

2. Mix all ingredients, add salad dressing, black pepper, and a little salt and stir well.

3. Spread cream cheese on toast.

4. Put one piece of toast on the bottom, smooth out the egg salad mixture, and cover with the other piece of toast.

5 Wrap in plastic wrap or brown paper and cut with a serrated knife before eating.

Of course, you can eat it straight with the sauce.

1. Butter.

2. Ketchup.

3. Cheese.

4. Salad dressing.

5. Jam.

6. Honey.