Cinnamon rolls are a classic food commonly served at Swedish coffee parties.

Cinnamon, which exudes a unique charming aroma, is loved by many people.

In winter, a bite of cinnamon rolls, puffy, soft but chewy, bathed in the warm winter sun, with a beautiful cup of coffee, is perfect.

Learn how to make cinnamon rolls in the golden age of home baking.

Ingredients

200g of high-gluten flour

Additional ingredients

20 grams of low-gluten flour

1 tsp of yeast

Egg 18g

Wheat flour 10g

Seasoning

Salt 4g

Milk 120g

Sugar 23g

Butter 53g

Brown sugar 120g

Cinnamon 11g

Cocoa powder 20g

Coconut 20g

Cinnamon recipe: 30g butter

120g brown sugar

11g cinnamon

10g flour

20g cocoa powder

20g coconut

Method

1. Put the high-gluten flour and low-gluten flour into the bread bucket.

2. Put the sugar, salt, and yeast into different corners.

3. Add the egg and milk.

4. Stir well with chopsticks.

5. Knead the dough, the process will take 20 minutes.

6. After the kneading is finished, ferment, the process takes 1 hour and 30 minutes, add the butter and cut into small pieces.

7. Take out the fermented dough, roll it out and let it rest for 15 minutes.

8. Roll out the dough

9. Mix all the ingredients in the cinnamon recipe well to make cinnamon sugar powder

10. Spread cinnamon sugar powder on the dough

11. Roll up the dough and pinch the joints tightly

12. Cut through the middle, without cutting the head

13. Place in the 6-inch round mold for the second fermentation

14. Ferment until double the size of the original

15. Select the baking function of the bread machine, set the baking time to 30 minutes, preheat, and then put the mold

16. Cover the lid of the bread machine

17. 25 minutes later, the surface is evenly colored, remove, let cool

Tips

1. Heat the milk to slightly warm, not too hot.

2. Because of the different water absorption of flour, it is recommended not to add all the water or milk at once when kneading at the beginning, but leave a temporary 10g or so, and then watch the humidity of the dough and then add it flexibly.

3. For the final fermentation, place the bread in a preheated 200-degree F oven and put a cup of hot boiling water in the oven to increase the humidity in the oven.