Pizza rolls can be made at home in various ways, with different flavours in different ways. Pizza rolls are an excellent choice whether it's the main meal or an after-dinner dessert.

Here are a few ways to make your pizza rolls.

Cheese Pizza Rolls

Ingredients:

High gluten flour 250g

Butter 15g

Salt 1g

Fine sugar 20g

Yeast 2g

Crumbled cheese A few slices

Tomato sauce 2-3 tbsp

1 egg

Salad dressing to taste

2 small onions

Steps

1. Knead the dough in a bread machine.

3. Spread with tomato sauce or pizza sauce.

4. Spread with grated mozzarella.

5. Roll up gently from one side and put a little water around the edges.

6. Divide into sections and let ferment at room temperature for 40 minutes.

7. Brush with egg yolk, squeeze with salad dressing and sprinkle with a few chopped spring onions.

8. Preheat the oven and cook at 180 degrees for about 25 minutes on the middle and lower heat.

Toast pizza rolls

Ingredients:

2 slices of toast

2 small tomatoes

Tomato sauce to taste

Salad dressing to taste

Corn kernels

Directions

1. Prepare the ingredients.

2. Trim the toast slices and squeeze the tomato sauce and salsa over them.

3. Arrange the tomato and corn kernels.

4. Sprinkle with grated mozzarella.

6. Preheat the oven to 180 degrees for 8 minutes on the middle shelf.

7. Roll up and bake.

Tomato pizza rolls

Ingredients:

Onion 1pc

1.5 tbsp white sugar

Salt 0.5 tsp

Butter 30g

Water 4 tbsp

Garlic

Tomato sauce 6 tbsp 

Bell pepper 2 sticks

Steps

1. Dissolve the yeast in the warm water and knead the dough with all the ingredients except the butter, then add the butter and knead in slowly until the dough absorbs the butter.

2. Knead the dough and put it aside to rise.

3. Finely chop the onion and garlic.

Add the rest of the ingredients for the PIZZA sauce and stir-fry well. Turn up the heat.

4. Add the butter to the pan, melt it, and add the onion and the minced garlic.

5. Take out the dough, sprinkle some high-gluten flour on the table, roll out the dough with a rolling pin into a rectangle of 0.5 - 0.8cm thickness, and spread the PIZZA sauce on it, leaving about 3cm of the long side uncovered with the sauce.

6. Sprinkle the top with shredded cheese

7. Roll up from the long side to the unpaved side, leaving 3cm of sauce on the long side, then cut into small pieces and place on a baking tray.

8. Preheat the oven to 190 degrees for 25 minutes.

Black pepper pizza rolls.

High gluten flour 400g

Wholemeal flour 100g

Dry yeast 3 tsp

Olive oil 40ml

Warm water 250ml

Sugar 3 tsp

Salt ½ tsp

1 coloured pepper

Carrot half

1-2 tomatoes

Grated cheese (mozzarella) 50-60g

tomato sauce to taste

Salt to taste

black pepper to taste

Steps

1. Knead all the main ingredients in a pasta machine and ferment for 2-3 hours.

2. Chop the vegetables.

3. Divide the dough into four equal portions, roll out into ovals of about 3mm, spread the sauce, and sprinkle with salt, pepper, cheese, crushed pepper, and tomatoes.

4. Preheat the oven to 180°C and bake for about 10-13 minutes.