Matcha Mousse Cake is a delectable dessert that showcases matcha powder as its star ingredient. With its vibrant green color and delightful flavor, this cake is sure to captivate your taste buds. Here is an easy-to-follow recipe to create your own matcha mousse cake masterpiece:

Ingredients:

200g crushed digestive biscuits

80g melted unsalted butter

3 teaspoons matcha powder

400g light cream

200g white chocolate chips

2 teaspoons gelatin powder

3 tbsp water

Powdered sugar (optional, for garnish)

Directions:

Begin by placing the digestive biscuits in a food bag and crushing them into a fine powder using a rolling pin. Transfer the crushed biscuits to a bowl, add the melted butter, and mix until well-coated.

Spread the biscuit mixture evenly onto the bottom of a cake mold and press it down firmly using a spoon. Place the mold in the freezer for 15-20 minutes to allow the biscuit base to firm up.

In a small bowl, combine the gelatin powder and water, stirring well until the gelatin has fully dissolved. Let it stand for 5 minutes to expand.

In a small saucepan, heat the light cream over low heat until it simmers. Remove from heat, add the white chocolate chips and matcha powder, and stir until the chocolate has completely melted and the mixture is smooth.

Add the gelatin mixture to the chocolate mixture and stir until the gelatin is fully incorporated.

Pour the mixture into the cake mold, ensuring an even distribution. Lightly tap the mold a few times to remove any trapped air bubbles.

Place the cake mold in the refrigerator and allow the mousse to set for at least 4 hours or overnight.

Once set, remove the matcha mousse cake from the mold. Dust the top with a generous amount of powdered sugar for an added touch of sweetness. You can also sprinkle some extra matcha powder for a vibrant green garnish.

Serve and indulge in the heavenly matcha mousse cake!

Not only does matcha mousse cake taste heavenly, but it also offers a range of health benefits:

1. Nutritional Benefits of Matcha: Matcha is a highly concentrated green tea powder that boasts an abundance of antioxidants, vitamins, and minerals. The matcha powder used in this cake contains beneficial compounds found in tea leaves, such as catechins and vitamin C, which promote overall well-being.

2. Antioxidant Powerhouse: Matcha's catechins are potent antioxidants that combat free radicals, slow down the aging process, and protect the body against oxidative damage. The matcha powder in this cake is rich in catechins, providing a substantial dose of antioxidant protection.

3. Enhanced Mental State: Matcha contains natural caffeine and amino acids, including L-theanine. L-theanine promotes relaxation, reduces anxiety, and improves mental clarity, resulting in a calm yet focused state of mind.

4. Metabolism Boost: The combination of catechins and caffeine in matcha has been shown to rev up metabolism and increase energy expenditure. Enjoying matcha mousse cake in moderation, alongside a balanced diet and active lifestyle, may help support a healthy metabolic rate.

5. Delight in a Divine Dessert: Beyond its health benefits, matcha mousse cake is an irresistible dessert that brings joy to your taste buds. The sheer pleasure of savoring this decadent treat can uplift your mood and provide a sense of satisfaction.

Remember, while matcha mousse cake offers health perks, it is still a dessert that is relatively high in sugar and fat. It's best enjoyed in moderation as part of a well-rounded diet and a healthy lifestyle. So go ahead, savor each bite of this luscious creation, and let the matcha magic unfold!