There are tens of thousands of delicious desserts in the world, but it is rare for them to have their own festivals. Among them, donuts stand out as a universally loved treat.

Every first Friday in June marks World Donut Day. Have you ever wondered why there is a hole in the middle of a donut?

The Origin of the Donut:

The donut originally began as a simple fried dough. Its origins can be traced back to the Middle East, and later this practice spread to Europe and the United States, where it gained popularity.

Americans modified the recipe to suit their own taste and introduced the iconic hole in the center. It is said that this was done to ensure even cooking, save fuel, and reduce frying time.

The Shape of the Donut:

It's important to note that the donut is not limited to a specific shape.

The term "donut" is a broad and encompassing name that can be applied to any shape, including round pastries filled with sweet fillings such as custard, jam, or red bean paste. In European and American countries, donuts are considered a popular fast food item and are often enjoyed for breakfast.

Now, let's delve into the process of making donuts. The primary ingredients typically include flour, yeast, sugar, and oil.

First, combine flour, yeast, sugar, and an appropriate amount of water, and knead the mixture into a dough.

Allow the dough to rise in a warm place until it doubles in size.

Next, roll out the dough into a thin sheet and use a round mold to cut out circles.

Fry the cut dough in hot oil until it turns golden brown, then remove and drain the excess oil.

Finally, donuts can be sprinkled with powdered sugar, drizzled with chocolate sauce, or topped with other delicious garnishes for added flavor.

The allure of donuts lies not only in their taste but also in their cultural significance and symbolism across different societies. In the United States, donuts hold a special place as a popular breakfast item, often enjoyed alongside coffee or milk.

Moreover, numerous cities in the United States boast renowned donut shops that have become local landmarks.

In addition to the traditional method of making donuts, there are now innovative variations and flavors available. Let's explore some popular donut variations:

Elaborately Decorated Donuts: Beyond simple powdered sugar coatings, donuts now feature a wide range of intricate decorations, including colorful icing, chocolate drizzles, nut pieces, and vibrant sugar beads. These embellishments not only enhance the visual appeal of donuts but also offer diverse textures and flavors.

Holiday-Themed Donuts: During specific holidays or celebrations, people often enjoy themed donuts. For instance, Halloween brings forth donuts shaped like pumpkins or ghosts, adding a festive touch to the treat.

Ice Cream Donuts: This creative dessert combines the best of both worlds – donuts and ice cream. Typically, donuts are sliced open and filled with a scoop or multiple scoops of ice cream, resulting in a delightful donut ice cream sandwich.

Are Donuts High in Calories? As fried treats, donuts are naturally not low in calories. An average donut weighs around 150 grams.

Based on the ingredients used, every hundred grams of a donut contains approximately 227.04 calories, 17.18 grams of carbohydrates, 14.68 grams of fat, 6.54 grams of protein, and 1.33 grams of fiber. It's safe to say that donuts are high in calories and fat, making them unsuitable for individuals trying to lose weight.