Wafer rolls with cream are a delicious and crispy dessert that is enjoyed all around the world. They consist of thin and crispy wafers that are rolled up and filled with a creamy and sweet filling. Wafer rolls with cream have been around for many years, and they have a rich history that dates back centuries.

The origins of wafer rolls with cream can be traced back to ancient Rome, where they were known as "wafers." These early wafers were made from a mixture of flour, oil, and honey, and they were often flavored with spices such as cinnamon and ginger.

Over time, wafers became more popular throughout Europe, and they were made in a variety of shapes and sizes. In the 19th century, wafer rolls with cream became a popular dessert in Austria, and they were known as "kümmelblätterteig," which translates to "caraway puff pastry."

Today, wafer rolls with cream are enjoyed all around the world, and they are often filled with a variety of fillings, including chocolate, fruit, and nuts.

Making wafer rolls with cream is a relatively simple process that can be done at home with just a few ingredients. Here is a step-by-step recipe that you can use to make wafer rolls with cream at home.

Ingredients:

1 cup flour

1/4 cup cornstarch

1/2 cup granulated sugar

3 large eggs

1/2 cup unsalted butter, melted and cooled

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.

2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.

3. In a separate large bowl, whisk together the eggs and sugar until pale and thick.

4. Gradually whisk in the melted butter and vanilla extract.

5. Fold in the dry ingredients until well combined.

6. Grease a wafer roll mold with cooking spray.

7. Pour a small amount of batter into the mold and spread it out evenly using a spatula.

8. Bake for 4-5 minutes or until the edges are golden brown.

9. Carefully remove the wafer from the mold using a small spatula and roll it up into a cylinder shape.

10. Repeat with the remaining batter until all of the wafer rolls are made.

11. In a medium bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

12. Spoon the cream filling into a piping bag fitted with a small nozzle.

13. Pipe the cream filling into the wafer rolls, filling them about 2/3 of the way full.

14. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Wafer rolls with cream are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're making them for a special occasion or just to enjoy as a treat, they are sure to be a hit with everyone who tries them. With a rich history and a simple recipe, wafer rolls with cream are a classic dessert that will never go out of style.