Dim sum has a long history. As early as 5,000 years ago in ancient Egypt, dim sum appeared as a tribute. Sweetness can bring us happiness and is the most popular taste sensation for human beings.

Desserts have been developed so far and have spread all over the world, and there are so many types that they are countless. Each country has its own unique desserts, let us feast our eyes on them below.

Portugal

Speaking of egg tarts, everyone knows the famous Portuguese egg tarts. As one of the iconic Portuguese delicacies, Portuguese egg tarts can be bought in the streets and alleys of Lisbon.

Freshly baked egg tarts, the tart skin is very crispy, the egg yolk that melts in the mouth is sweet and rich, and the well-controlled caramel is sweet but not greasy.

The U.S.

Brownie cake can be said to be a well-known square chocolate baked dessert in the United States. Its taste is between biscuit and cake, dense and sweet.

Brownies are an indispensable presence in major cafes and dessert shops in the United States. Brownies appeared on American dinner tables in the late 19th century and became popular in the early 20th century.

France

Mousse cake originated in Paris, France, the capital of gourmet food, and it can be called the supreme cake among cakes! The appearance, color, structure, and taste are varied and more natural and purer. Mousse cakes are usually made by adding cream and coagulant to produce a thick and frozen effect.

Its appearance conforms to people's life philosophy and meets people's new requirements for cakes. The mousse cake also gives the masters a greater creative space, and the masters show their inner life perception and artistic inspiration through the production of the mousse cake.

Italy

Italy is famous the world over for its rich and varied desserts. Tiramisu, for example, is a classic Italian dessert consisting of crumbly finger biscuits, rich mascarpone cheese, and cocoa powder steeped in coffee.

Tiramisu has rich layers and a silky taste, mixed with the bitterness of coffee and the milky aroma of cheese, giving people a unique taste enjoyment.

Japan

Japanese dessert culture is represented by wagashi. Wagashi refers to traditional Japanese sweets made from ingredients such as red beans, glutinous rice flour, sugar, and pectin.

They are exquisite in shape, color, and taste, and are often combined with tea ceremonies. There are many types of wagashi, such as Matcha Mochi, Yokan, Mizu Yokan, etc., each of which demonstrates the Japanese's pursuit of detail and aesthetics.

Peru

Peru is known for its diverse and delicious desserts. Among them, hora pita is a popular traditional Peruvian dessert. Horapita is a small shortbread made from flour, butter, sugar, and spices.

They are usually round or star-shaped, crispy on the outside, and soft on the inside. Rich and sweet, hora pita is often enjoyed as an afternoon tea or as a festive dessert.

These are just a few examples of the many desserts available in countries around the world. Every country has a unique dessert culture and unique taste, allowing people to try different sweets and experience different cultures and traditions. Whether it’s a sweet egg tart, rich mousse cake, or soft brownie, dessert always brings us joy and satisfaction.