Pumpkin pie is a beloved dessert that is often enjoyed during the autumn season in North America. This dessert has a rich history that dates back to the 17th century and has evolved over the years to become the iconic dessert that it is today.

Over time, pumpkin pie recipes evolved to include additional ingredients such as cinnamon, cloves, and allspice, and variations of the recipe were developed. Today, pumpkin pie is a quintessential part of American cuisine and is enjoyed by people of all ages.

Here is a simple and easy recipe for making a classic pumpkin pie that can be enjoyed with family and friends during the autumn season.

Ingredients:

1 ½ cups of canned pumpkin puree

1 ½ cups of heavy cream

3/4 cup of light brown sugar

3 large eggs

1 tablespoon of cornstarch

1 teaspoon of ground cinnamon

1/2 a teaspoon of ground ginger

1/2 a teaspoon of ground nutmeg

1/4 teaspoon of salt

1 unbaked 9-inch pie crust

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, and light brown sugar until well combined.

3. Add the eggs, one at a time, whisking well after each addition.

4. Add the cornstarch, ground cinnamon, ground ginger, ground nutmeg, and salt, and whisk until well combined.

5. Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.

6. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the pie is set.

7. Remove the pie from the oven and allow it to cool completely before serving.

8. Serve the pumpkin pie with whipped cream, if desired.

Pumpkin pie has a rich history that dates back to the 17th century and has become an iconic dessert in North America. With a simple recipe and a few ingredients, you can make a delicious pumpkin pie that is perfect for enjoying during the autumn season.