Bagel is a round bread of Polish origin, characterized by its soft texture and crispy crust with a small hole in the center.

The following is a detailed description of the bagel:

1. Historical origin

Bagels originated in Poland and were brought to the United States by immigrants in the 19th century. In the United States, bagels developed into a very popular breakfast food, especially in New York City. Now, bagels have been widely spread around the world.

2. Production materials

The materials for making bagels include flour, yeast, water, sugar, salt, etc. Some spices and seasonings, such as sesame seeds, are also usually added.

After the dough is made, it is scalded with boiling water to slightly harden the surface of the bagel and to form the small holes left in the center.

3. Serving style

Bagels are a great breakfast food and can be eaten directly or with other ingredients.

Common combinations include cutting the bagel in half and spreading it with cream, cheese, sauce, etc. It can also be combined with various meats, vegetables, fruits, etc.

4. Preparation steps

Ingredients:

High gluten flour 350g

Dry yeast 5g

Fine sugar 25g

Salt 5g

Warm water 200 ml

Hot water 2 liters

Corn syrup or honey 30g

White and black sesame seeds in appropriate amounts

Steps:

(1) Mix high-gluten flour, dry yeast, granulated sugar, and salt well, add warm water, and mix into a dough.

(2) Place the kneaded dough on a flat work surface and knead by hand for 10-15 minutes until the surface of the dough is smooth and elastic.

(3) Place the dough in a bowl and ferment until the dough becomes twice as large.

(4) Place the fermented dough on the work surface, knead and deflate, divide into 8-10 equal portions, and knead each dough into a ball shape.

(5) Flatten the ball with the palm of your hand and use your fingers to press out the small hole in the middle to form a dough similar to a flat circle.

(6) Pour hot water into a pot, add corn syrup or honey, bring to a boil, and add the dough.

(7) Cook for 15-20 seconds, then turn over and cook for another 15-20 seconds.

(8) Sprinkle white or black sesame seeds on top of bagels and bake in preheated oven on top and bottom heat for 10-15 minutes or until golden brown on top.

(9) Remove the bagels and allow them to cool completely, then you can cut them, spread them with butter, cheese, jam, and other ingredients, and serve.

The process of making bagels is complicated and some parts need attention, such as mastering the fermentation time, water temperature, and fire of the dough. But as long as you follow the above steps carefully, you can make delicious bagels.