Not eating breakfast for a long time will cause certain damage to the body, and breakfast is the most important. Make delicious and soft blueberry muffins at home for a great breakfast time.

Blueberry Muffins are a delicious treat made with flour, fresh blueberries, egg whites, vegetable oil, skim milk, butter, baking powder, salt and sugar.

Practice one.

Raw material:

Eggs, sugar, salt, milk, low-gluten flour, cornstarch, baking powder, blueberries, honey or maple syrup.

Practice steps.

1. Beat eggs, add sugar, blueberries, salt and milk, mix well.

2. First mix low-gluten flour, cornstarch and baking powder, sieve twice. Add to custard mixture in 3 batches, beating well each time.

3. Add the corn oil and mix in a zigzag until the batter is smooth. If you have time, allow the mixed batter to rest for 5 minutes.

4. Prepare a damp and cold rag and set it aside. Heat the pot and turn to low heat.

Remove the pot from the heat, put it on a rag, scoop a spoonful of the batter with a large spoon, and naturally fall from a height of about 15 cm to form a relatively uniform circle.

Then move the pan to the heat again and turn it over when more bubbles start to form.

5. After flipping, count 20 seconds in your head and you're done. Cool the pan again on a damp, cold rag before making the next muffin. Keep repeating step 4.

6. Garnish with blueberries and drizzle with maple syrup or honey.

Method two:

Material:

Flour, 2 eggs, baking powder, baking soda, milk, salt, vegetable oil, basil leaves, blueberries, maple syrup or honey.

Steps:

1. Add flour, powdered sugar, baking soda, baking powder and salt to a container and mix well.

2. Beat eggs and milk, add flour and mix well.

3. Add blueberries.

4. Add the basil leaves and let stand for 5 minutes.

5. Heat oil in a preheated pan, pour in the batter and fry for 2 minutes per side.

6. Garnish with blueberries. Drizzle with maple syrup or honey and serve.

Many friends have a problem when they make muffins, that is, they are too easy to burn!

Making perfect muffins is actually not difficult at all! Have two tools ready: a nonstick frying pan and a cold, damp rag.

Is it very simple?