Pudding is often eaten as a delicacy during afternoon tea. The pudding is tender and rich in flavor, and can be made into a variety of flavors such as matcha, chocolate, milk, and mango. It is a popular dessert.

In summer, if you don’t want to eat sticky and heavy desserts such as cakes and mousses, then pudding is your best choice! Not only children love it, but even many adults love pudding. Delicious pudding recipes, you might as well do it at home and add the fun of afternoon tea to yourself!

1. Almond Tofu Pudding

Ingredients:

1000g soy milk

30g almond flour

20g white sugar

20g fish gelatin powder

10g any diced fruit

· Pour the soy milk into a pot and cook over medium heat, add sugar and almond flour.

· Mix almond flour and sugar with a little water, then pour into the soy milk and mix well.

· Turn to low heat and cook until the sugar dissolves, then pour in the isinglass powder, and stir slowly and continuously until the isinglass powder is dissolved.

· After the soy milk is solidified, it is more delicious to add some diced fruit.

2. Caramel Pudding

Ingredients:

1 egg

20g granulated sugar

125ml milk

5g sesame oil

45g caramel granulated sugar

45g water

· After adding water and sugar to the pot, turn on the fire to make caramel. When the small bubbles turn into big bubbles and some of them start to coke, turn the pot, and when all of them turn into a rich golden color, add boiling water. Pour the finished caramel into a pudding cup for later use.

· Boil milk and sugar over low heat, stir well, add sesame oil and sifted eggs, pour into pudding cup, cover with aluminum foil.

· Put the pudding cup into the medium vacuum pot, pour hot water into the pot to half the height of the cup, and heat it up. When the water boils and the pudding cup moves slightly, heat it for another 5 minutes.

· After placing in the vacuum cooker for 30 minutes, use cold water instead of hot water in the vacuum cooker to cool down.

· Sprinkle sugar before eating, burn the sugar on the surface with a tool and enjoy.

3. Peach Pudding

Ingredients for the pudding:

1 peach

250g milk

30g white jelly

20 grams sugar

Raw materials for milking:

100g milk

20g white sugar

20g white jelly

100 grams of water

· Wash and cut the peaches into pieces and place in a bowl.

· Add white jelly and sugar to the milk and bring to a boil.

· Pour into a bowl lined with peaches and refrigerate for 1 hour.

· Take out the bowl and cut freely.

· Boil the peach skin, add white jelly and sugar, and take the color.

· Pour into a peach-lined cup and let stand for 1 hour.

· Pour in the milk, stir, and you can enjoy delicious peach pudding.

Pudding is rich in protein, vitamins and minerals such as calcium and iron. It can effectively promote the content of calcium ions in the body. Some teenagers eat it and grow faster and taller. The elderly eat, can prevent many symptoms, such as osteoporosis.

Tyrosine in milk can also promote a large increase in serotonin. Eating some pudding properly every day can give people a lot of energy, make people work more efficiently, and have more energy.