black coffee

Black coffee is coffee without any modification, and it is also the most original coffee. It is coffee brewed after directly grinding coffee beans into powder, which can bring people the purest coffee taste.

latte

Latte is the perfect combination of espresso and milk. In the mornings of Italian families, coffee and milk are often brewed on the stove at the same time, so that the whole family can drink a cup of latte for breakfast. There are also some subtle differences in the practice of latte coffee in various countries. The classic latte is 70% milk + 20% milk foam + 10% espresso. Some baristas will pull out various patterns on the milk foam. which is pleasing to the eye.

cappuccino

In the early 20th century, the Italian Archie Buscia invented the steam pressure coffee machine, and at the same time, also developed the cappuccino.

A traditional cappuccino is one-third espresso, one-third espresso and one-third frothed milk. There are two types of cappuccino, dry and wet. Dry cappuccino refers to a recipe with more milk foam and less milk. Wet cappuccino refers to a recipe with less milk foam and more milk. Adding more milk to coffee tastes more sweet.

americano

Americano is the most common type of coffee and can be black coffee made with a drip coffee maker or coffee made with espresso with a lot of water added to it. Because of the long extraction time of American coffee, the taste will be weaker.

Mocha

Mocha is a coffee made with a blend of espresso, chocolate sauce, whipped cream, and milk, just pour the espresso and milk into a cup. Squeeze the cream again, and finally drizzle the chocolate sauce to finish.

Caramel macchiato

It consists of an espresso base mixed with vanilla-flavored flavored syrup, steamed hot milk and milk froth, and a caramel sauce drizzled on top. Both taste and appearance are quite high. Caramel macchiato is a relatively good coffee. It tastes sweet, but it has a high sugar content, so people who lose weight should drink less.

espresso

Espresso is the most intense of all common types of coffee. It originated in Italy and is generally used as a base for other coffees such as lattes, cappuccinos, etc.The espresso is directly produced by the coffee machine, using water at about 90 ° C, and the coffee liquid flowing out after rushing through the ground coffee powder with the help of high pressure.

A serving of espresso is very small, usually just a small glass, and you can drink it in one sip! But because of the low moisture content, the coffee is extremely concentrated, strong in flavor and intense in color.