Desserts made of caramel are also one of the best among the many desserts. The amber-colored soft and lustrous surface, rich aroma and texture make this taste constantly attracting human taste buds.

Among them, the caramel milk cone ice cream is difficult for many people to refuse. Caramel Milk Cone Ice Cream is a delicious dessert.

Its main ingredients are fresh cream, condensed milk, honey, caramel sauce, crispy egg cones, etc. With its cool flavor and crispy egg rolls, it's a favorite of many, let's see how to make.

main ingredient:

125g fresh cream

40g condensed milk

2 tablespoons of creamed honey

2 tablespoons caramel sauce

Excipients

Crispy egg cones

1/4 vanilla pod

step:

1. Prepare the main ingredients.

2. Whip the fresh cream with ice water until the pattern can be maintained.

3. Scrape in the vanilla seeds and mix well.

4. Add condensed milk.

5. Mix well.

6. Pour the ice cream slurry into a flat plate, spread it out, and put it in the refrigerator for 15-20 minutes.

7. Remove and plane the frozen surface loose.

8. Flip the unfrozen part over and put it in the refrigerator again for 10-15 minutes.

9. Take it out and plan it loose.

10. Pour a spoonful of caramel sauce and stir a little.

11. Pour another spoonful of caramel sauce.

12. Stir until there are no large pieces of caramel sauce.

13. Pour into moulds and refrigerate until fully set.

14. Take it out, use a spoon to draw a circle around the wall, and demould.

15. Place the removed ice cream ball in the cone hole of the cone. This delicious caramel milk cone ice cream is complete, enjoy it quickly.

Tips

· The caramel sauce and the ice cream slurry do not need to be completely mixed, just stir slightly, and there is no large concentrated caramel sauce.

· The size of the ice cream ball needs to be not much different from the diameter of the cone, so that it can fit into the cone.

In addition to this ice cream, we know that there are many delicious ice creams in the world, so do you know about them? Let's see what other types of ice cream there are.

1. According to soft and hard

·Gelato

Gelato has an expansion rate of 80%-100%, and is hardened to facilitate packaging and transportation. It was created by Italians, mainly processed in factories, frozen and sold in stores, so it can be seen from the appearance that it is relatively hard and the ice particles inside are relatively coarse.

· Ice cream

Ice cream has no hardening process in the production process, and the expansion rate is 30%-60%. Generally, it can be made and sold in an ice cream machine.

Generally, a soft ice cream contains more (about 1.6 times) nutrients than the same volume of hard ice cream. Soft ice cream that has not been hardened will also be more creamy and mellow.

2. According to the main material

· Cream ice cream

Ice cream mainly made of "cream" as raw material has a smooth and refreshing taste, but it also has hazards such as high calorie of cream, which is not suitable for diabetics.

· Yogurt ice cream

Ice cream desserts made with "yogurt" ice cream powder or slurry as raw materials and using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity.

· Fruit and vegetable ice cream

Soft ice cream made of "fresh milk and fresh jam".

· Sundaes

Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). It comes in strawberry, cherry, chocolate, peach and other flavors.