Marshmallow refers to the soft candy on the market, which is loose and porous, and has a certain elasticity and toughness. It gets its name from the similar taste and texture to cotton. There are many flavors of marshmallow, including strawberry, grape, banana, spinach, blueberry, etc.

Marshmallows are colorful and pretty, and almost all kids love to eat them. Marshmallows are a special dessert. Pour the sugar into a marshmallow machine to make shreds, then wrap the shreds with a stick. It melts in the mouth fast.

This food is made from white sugar. In fact, we just eat sugar. Harmless to the elderly with normal indicators. Fasting for diabetics.

A marshmallow machine is a large bowl machine with a very hot heating chamber in the center, the heat destroys the crystal structure and turns the sugar into syrup.

The heating chamber has pores smaller than the size of granulated sucrose. As the sugar spins at high speed in the heating chamber, centrifugal motion ejects the syrup through small holes around the "bowl".

The rapid cooling was too late for the sucrose molecules to line up, so the huge fluffy marshmallows in the children's hands were no longer crystals, but made up of countless silk glass candies.

Marshmallows taste sweet and a little sticky, many people like them, and they have many benefits. First, marshmallows offer us energy. The main component of marshmallows is glucose, so eating marshmallows can provide energy for the body and maintain the normal movement of organs. And because marshmallows are sweet, everyone will feel better after eating them.

In addition, eating marshmallows can also increase the activity of human immune cells, helping to eliminate a series of harmful substances in the human body.

In addition to being eaten directly, marshmallows can also be made into other desserts. Let's take a look.

1. Marshmallow Lollipop

A must-have for parties and birthday parties, it is beautiful in appearance and easy to operate.

Material:

100g cotton candy

20g finger biscuits

10g white chocolate

10g dark chocolate

5g shredded coconut

5g jelly beans

· Use chopsticks to poke a hole in the marshmallow and thread the finger cookie into it.

· Melt black and white chocolate in water and dip one end of the marshmallow into the chocolate.

· Then dip in jelly beans and other decorations and you're done.

2. Marshmallow Pudding

Material:

100g cotton candy

50g milk

· Heat the milk, but do not boil it.

· Add marshmallows to melt.

· When completely melted, use a strainer to filter out impurities.

· Cool and refrigerate until firm.

This marshmallow is not greasy and has a milky flavor.

3. Roasted Purple Potato Marshmallow

Material:

50g purple potato

100g cotton candy

· Steamed purple potato and mashed.

· Squeeze the mashed purple potatoes into a baking bowl.

· Then put marshmallows.

Put it in the oven at 210 degrees and bake for five minutes. Take it out and wait a few minutes for the charred shells to crisp up before eating. This marshmallow is more flavorful and filling.