In the hot summer, our taste buds also need to be refreshed. The strawberry cheesecake is the most suitable. It removes the greasy feeling of heavy cream, and only has a simple and elegant appearance and a delicate and smooth heart. It is a really delicacy.

Cheese refers to a concentrated dairy product made from animal milk that is fermented by lactic acid bacteria or added with enzymes and then coagulated and whey is removed. Cheese itself is mainly composed of nutrients such as protein and lipids, just like milk.

Cheesecake is rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made through fermentation, these nutrients are more easily absorbed by the body.

Cheese is the best calcium supplement food. These calcium are easily absorbed by the human body, so it can provide sufficient calcium for the human body, promote the synthesis of human skeletal cells, and thus promote the growth and development of the human body. For calcium-deficient people and growing teenagers and children, eating cheese is a good choice for calcium supplementation.

Cheesecakes usually use biscuits as the bottom layer, and some do not use the bottom layer. It has several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc. The decoration on the surface is often strawberry or blueberry.

There are also types that are not decorated or simply smeared with a thin layer of honey on the top layer. This type of cake is firmer in structure than ordinary cakes, but softer in texture and more moist than ordinary cakes. Here are some recipes for cheesecake.

Ingredients:

Cream cheese 250g

Caster sugar 80g

2 eggs

Corn starch 15g

Lemon juice 10g

Milk 80g

1/4 teaspoon vanilla extract

Digestive Biscuits 100g

Strawberry 30g

Butter 50g

1. First make the cake base and spread the base on the bottom of the cake mold and compact it. Put the cake tin in the refrigerator to chill.

2. After the cream cheese is softened at room temperature, add caster sugar and beat with a whisk until smooth and free of particles.

3. Add the eggs and mix well with a whisk. Add the eggs one by one, add the first one first and beat with a whisk until it is completely mixed with the cheese, then add the next one.

4. Pour in the lemon juice and mix well.

5. Pour in the cornstarch and mix well.

6. Pour in milk and vanilla extract and mix well.

7. Pour the cake batter into the lined cake pan.

8. Put the cake mold into the baking pan, and pour hot water into the baking pan. The height of the hot water should preferably exceed half the height of the cake batter. If it is a loose bottom cake mold, you need to wrap a layer of tin foil on the bottom of the cake mold to prevent water from entering the bottom.

9. Put the baking tray into the preheated 160 degree oven, bake for 1 hour, and bake until the surface of the cake is golden brown.

10. After baking the cake, put it in the refrigerator for 4 hours, demold it, put the sliced ​​strawberry pieces on it, and you can eat it.