As the origin of Western food, Italian food culture is rich and colorful. The world-renowned pasta is one of the classic dishes. Pasta is easy to store and transport, so there are many delicious recipes that are loved by many.

Pasta is very rich in carbohydrates, which are broken down slowly in the body and do not cause a rapid rise in blood sugar. Therefore, spaghetti is also used to regulate the diet of diabetic patients.

Pasta is made of the hardest wheat varieties, which are made by adding water and eggs, and have the characteristics of high density and high elasticity.

Cooked pasta and served with various sauces can change the rich taste. At the same time, there are many shapes of spaghetti noodles, let’s learn about some of the most common ones!

1. Long pasta

The long shape is the most traditional pasta shape, and it is also the most common type of pasta we usually see. It is the basic type in pasta.

It can be paired with a red sauce made from tomatoes or a green sauce with basil and olive oil as a staple, as well as with cheese, but most commonly with tomato sauce.

2. Italian fettuccine

It is a wide flaky noodle that is very tough, and the wide surface can hold the deliciousness of the pasta well, so it is very popular.

3. Cat ears

This small and delicate pasta is firstly blended with wheat flour and mountain spring water in a specific proportion, and then manually squeezed into pieces of lovely "cat ears" using a copper mold.

The soft and tough dough on the inside has a charming wheat aroma. It is very suitable whether it is used with sauce as a main dish, or mixed with olive oil and other ingredients to make a salad as a side dish.

4. Butterfly

The bowknot surface, just like its name, is shaped like a bowknot. Because of its cute shape, it can be widely loved by children and girls. It goes best with sauces made with tomatoes and cream, or with sauces cooked with a variety of vegetables.

5. Spiral surface

Spiral pasta is like an enlarged version of a screw. Its spiral shape can better roll up the sauce and is one of the most suitable pasta shapes for making salads.

6. Inclined pipe surface

The two ends of the inclined tube surface are pointed, and the position of the inclined mouth is the shape of the nib. The hollow part and the shallow engraving on the surface can lock the deliciousness of the sauce.

Add tomatoes, garlic, cooking oil and red peppers for the oldest Italian recipes, or with onions, celery, carrots and tomatoes for a better style.

Pasta is one of the ideal staple foods. It is easy to satiate and nutritious and healthy. As long as we follow the correct cooking methods and reasonable ingredients, we can enjoy the delicious pasta happily.