Cherries, those small and vibrant fruits, are beloved by many.

Cherries are mainly divided into two categories: sweet cherries and sour cherries.

Sweet cherries are typically more popular for fresh consumption, boasting bright red or black hues, plump flesh, and rich juice with a sweet taste. On the other hand, sour cherries are often used in baking and making sauces due to their distinctive tartness.

Cherries are not only flavorful but also boast impressive nutritional value. Every 100 grams of cherries contains a wealth of vitamin C, vitamin A, and fiber, along with antioxidants like anthocyanins and quercetin. These components play an active role in fighting inflammation, promoting digestion, and enhancing immunity.

Additionally, cherries are rich in minerals such as potassium, calcium, and magnesium, which help regulate body fluid balance and support heart health. For these reasons, cherries are not just a tasty fruit; they are also a nutritious and healthy choice.

In the delightful world of cherries, several desserts are particularly popular and cherished. Here are a few classic cherry desserts:

1. Cherry Pie: Cherry pie is one of the most iconic cherry desserts. It is known for its crisp crust and delicious cherry filling. To make it, start by pitting fresh sweet cherries and mixing them with an appropriate amount of sugar and cornstarch.

Prepare a pie crust, fill it with the cherry mixture, cover it with another layer of pie crust, crimp the edges, and brush the top with egg wash for a glossy finish. Finally, bake it in a preheated oven at 180°C (356°F) for about 45 minutes until the crust is golden and crispy. The filling strikes a perfect balance between sweet and tart, making cherry pie a staple dessert for family gatherings and festive celebrations.

2. Cherry Mousse: Cherry mousse is a light dessert loved for its delicate texture and rich cherry flavor. To make the mousse, blend fresh cherries into a puree and mix it with whipped cream, sugar, and gelatin. Pour the mixture into molds and refrigerate until set. The mousse has a smooth mouthfeel, with the cherry aroma perfectly complementing the dish, making it an ideal cool treat for summer.

3. Cherry Ice Cream: On hot summer days, cherry ice cream is undoubtedly the best choice for cooling down. To make it, pit fresh cherries and blend them with milk, cream, and sugar until smooth. Then, pour the mixture into an ice cream maker and churn it until thick. The finished ice cream has a vibrant color, and the sweet flavor of cherries bursts in every bite, providing a refreshing experience.

4. Cherry Cheesecake: Cherry cheesecake is another classic dessert that combines rich cream cheese with the sweetness of cherries. Start by preparing a crust using crushed cookies mixed with melted butter, pressed into a solid base. Next, beat together cream cheese, sugar, and eggs until smooth, then pour it over the crust.

Finally, top it with a layer of cherry sauce or fresh cherry slices and bake until set. Once cooled, cut into slices for serving; the combination of the tartness of cherries and the richness of the cheese is truly intoxicating.

5. Cherry Pudding: Cherry pudding is a simple and easy-to-make dessert, perfect for home cooking. Mix fresh cherries with milk, sugar, and cornstarch, then heat gradually until thickened. Pour into molds and refrigerate until set. The finished pudding is smooth and delicate, with the cherry fragrance lingering in every bite, making it suitable for afternoon tea or as a post-meal dessert.

In conclusion, cherries are not just a delicious fruit; they are the perfect star ingredient in a variety of desserts. During the cherry harvest season, why not try making some cherry treats to share with family and friends, experiencing the sweetness and sunshine of summer?